We've just finished yet another marvelous session of our annual Mexican class, timed for the chilli season and a celebration of the fresh, vibrant, and often spicy, flavours of Mexico.
No Mexican feast would be complete without corn tortillas. We like to serve these with refried black beans and tomatillo salsa or, for breakfast, with huevos rancheros. A tortilla press is a big help here, but you can also use a rolling pin. You can buy a tortilla press from Cool Chile Co, who also sell corn masa harina, finely ground maize flour, the base ingredient for making corn tortillas. Don't try substituting "corn flour" - the result will be terrible!
Corn Tortillas (Tortillas de maiz)
Makes 12 small tortillas | Vegan, Gluten Free
See the rest of our Mexican recipes for inspiration for your next Mexican feast.