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​Asian-style Coriander, Mint and Melon Salad

​Asian-style Coriander, Mint and Melon Salad

11.08.22

This is a lovely fresh zesty refreshing Asian style salad for a hot day. The sweetness of the melon matches

Tomato Panzanella

Tomato Panzanella

09.08.22

This is our version of the Tuscan bread salad, where the bread is traditionally soaked in the salad. We

Crudités with a Pea Pistachio Mint Dip

Crudités with a Pea Pistachio Mint Dip

03.08.22

The perfect summer snack and with no waste! Don't throw away the radish or beetroot tops - they are also

Chocolate Fudge Cake

Chocolate Fudge Cake

06.06.22

Our indulgent chocolate fudge cake with chocolate ganache and almond praline

Spinach Malfatti with Saffron-Roasted Fennel

Spinach Malfatti with Saffron-Roasted Fennel

05.05.22

Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of

Vegan Hot Cross Buns

Vegan Hot Cross Buns

15.04.22

Vegan Hot Cross Buns Makes 16 buns Ingredients1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water

Tartare Sauce

Tartare Sauce

08.04.22

A punchy tartare sauce made with our gram flour mayonnaise.

TLT - Tempeh, Lettuce and Tomato

TLT - Tempeh, Lettuce and Tomato

07.04.22

A vegan twist on a classic - tempeh, lettuce and tomato - served with a punchy tartare sauce in a

Demuths Vegan Diploma Alumni - Wildings Vegan Kitchen

Demuths Vegan Diploma Alumni - Wildings Vegan Kitchen

20.03.22

We love seeing what our Vegan Diploma students get up to once they leave the Demuths kitchen.

Wild Garlic - Tips & Recipes

Wild Garlic - Tips & Recipes

02.03.22

Wild garlic is one of our favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy

Borscht Beetroot Soup

Borscht Beetroot Soup

08.02.22

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty

Tempeh Curry with Turmeric Coconut Rice

Tempeh Curry with Turmeric Coconut Rice

04.01.22

This colourful curry is creamy with coconut milk and rich in flavour. Originating from Indonesia, tempeh is made from fermented

Crispy Spiced Roast Potatoes

Crispy Spiced Roast Potatoes

18.12.21

These are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

16.12.21

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but

Christmas Nibbles - Mushroom Rolls with Chilli Jam

Christmas Nibbles - Mushroom Rolls with Chilli Jam

14.12.21

These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with