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Cookery Courses

View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

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Maple, Lime and Chipotle Tempeh Tacos

posted on: 10th Jul 2017  Recipes, Summer, Vegan, Gluten Free, Tofu & Tempeh, Mexican

Maple, Lime and Chipotle Tempeh Tacos

Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos.  Our marinade has a...

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Mexican Sweetcorn Soup (Sopa de Maize)

posted on: 22nd Aug 2016  Recipes, Summer, Soup, Vegan, Gluten Free, Mexican

Mexican Sweetcorn Soup (Sopa de Maize)

Sweetcorn season is in full swing and this is the perfect soup to make when you have juicy, fresh sweetcorn cobs. You can make...

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Dark Chocolate Torte

posted on: 5th May 2016  Recipes, Dessert, Bread and Baking, Gluten Free, Mexican

Dark Chocolate Torte

We serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon, cloves and allspice,...

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Sweetcorn Fritters

posted on: 5th May 2016  Recipes, Side Dish, Mexican

Sweetcorn Fritters

These tasty sweetcorn fitters often make an appearance on our Mexican courses. They are particularly delicious served as a snack or appetizer with guacamole...

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Huevos Rancheros

posted on: 23rd Mar 2016  Recipes, Spring, Main Course, Mexican

Huevos Rancheros

With Easter on the way, we're thinking eggs and how to use them in interesting ways. Here is one of our favourites from the cookery...

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Sopa de Tortilla (Vegetarian Tortilla Soup)

posted on: 14th Sep 2015  Recipes, Soup, Main Course, Vegan, Gluten Free, Mexican

Sopa de Tortilla (Vegetarian Tortilla Soup)

Jo made this classic Mexican soup for her Dia de Los Muertos cookery course last November and it’s become a firm...

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Salsa Asada (Roasted Tomato and Chilli Salsa)

posted on: 28th Oct 2014  Recipes, Vegan, Gluten Free, Mexican

Salsa Asada (Roasted Tomato and Chilli Salsa)

Salsa Asada is made with roasted tomatoes, chillies and garlic, the flavours balanced with lime juice, salt and sugar. You can enjoy it as a...

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Sweet Potato Tamales

posted on: 27th Oct 2014  Recipes, Main Course, Mexican

Sweet Potato Tamales

These sweet potato tamales are served as street food in Mexico. We enjoy wrapping them with a group of friends, but if you are short...

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Homemade Corn Tortillas (Tortillas de Maiz)

posted on: 15th Sep 2014  Recipes, Vegan, Gluten Free, Mexican

Homemade Corn Tortillas (Tortillas de Maiz)

We've just finished yet another marvelous session of our annual Mexican class, timed for the chilli season and a celebration of the fresh, vibrant, and...

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Arroz a la Mexicana (Mexican Rice)

posted on: 9th Jun 2014  Recipes, Side Dish, Vegan, Whole Grains, Mexican

Arroz a la Mexicana (Mexican Rice)

Rice is a staple ingredient of Mexican cuisine, often served as a side to the main course. We make our Mexican rice with a...

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