Scandi Vegan
Course Details
The distinctive flavours of rye bread, wild mushrooms, pickles and preserves all feature in our vegan tour of Scandinavia.
Join us on this class and create delicious plant-based dishes full of the flavours of Scandinavia.
We will make dishes such as:
- Carrot Gravlax
- Swedish Dumplings with Mushrooms
- Lingonberry Sauce
- Rye bread open sandwiches
- Kardemummabullar - Cardamom Buns
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.
Course Length
Full DaySkill Level
BeginnerDietary Info
VeganBook Online
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