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Hot spicy Yemeni Zhoug is a lovely addition to one of my favourite salads of roasted squash and seeded freekeh

This wintery salad still brings a lovely splash of colour to the table with purple beetroot, bright green watercress and

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter

Smoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served

Our Vegetarian Christmas Terrine is a great make-ahead option for the holidays and an absolutely stunning centrepiece. Layers of

Mulled Apple JuiceServes: 4Prep time: 10 minutesCook time: 10 minutesIngredients1 litre quality apple juice (we like Bradley’s)½ orange ½ lemon

Our sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to

Our festive filo rotolo is an adaption of an Italian dish, traditionally made with pasta (rotolo means "roll"). We've

When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper

Bāozi are a popular type of Chinese stuffed dumpling made from yeasted wheat flour dough and then steamed in

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green