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Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of

Vegan Hot Cross Buns Makes 16 buns Ingredients1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty

This Indonesian tempeh curry is creamy with coconut milk and rich in protein from the tempeh. In Indonesia, tempeh

These are the best crunchy roasties with a lovely yellow saffron hue and paprika spicy. Make sure you use floury

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but

These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with

An impressive twist on the traditional mince pie! Mince Pie Christmas Tree Makes one 20x30cm tree to feed 4 and

This is simple nut roast - you can vary the nuts, depending on what you have in your cupboard. For

A very rich roast packed with nuts that makes a lovely festive centrepiece served with all the festive trimmings. It

These cheesy parsnip croquettes are very moreish and need to be eaten hot dunked in our favourite cranberry relish. Serve

Hasselback Squash with Pecan, Maple and ChilliIngredients1 butternut squash1 tsp olive oilBasting mixture4 tbsp (60g) maple syrupJuice and zest of

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced

For the ultimate Christmas showstopper you'd be hard pressed to find something more outstanding than this vegan pastry "wreath"