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Bánh xèo are Vietnamese savoury rice pancakes filled with slivered vegetables and served with a sweet chilli based dipping

This Indonesian tempeh curry is creamy with coconut milk and rich in protein from the tempeh. In Indonesia, tempeh

Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You

Yakitori are Japanese brochettes. We have made ours out of firm tofu and seasonal asparagus. They are liberally brushed with

These striking rice paper rolls make a great dinner party starter - as impressive as they look, they are really

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori

Smoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be

Mapo Dou Fou is a spicy Sichuan dish that reputedly gets its name from the small pox-scarred lady who

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best

Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos. Our marinade has

In Vietnam, Banh Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate

Kim-bap could be described as Korean Sushi, though they are more the equivalent of a sandwich to Koreans, being

These Thai Tofu Balls are one of our featured festive canapés, a true appetite enlivener, full of zingy spice

Our Vietnamese Pho is a nourishing vegan and gluten-free soup that we make on our Vietnamese cooking courses. The

This recipe for Crispy Sesame Tofu is a mainstay of many of our courses. It's a delicious and versatile way