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Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter

Our vegan paella recipe is the ultimate taste of Spain! In Spain you can tuck into paella on the

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a

Gazpacho originates from Andalucia in southern Spain where workers traditionally enjoyed it as a cool refreshing liquid lunch. There are

Andalucia, the most southerly state of Spain, is as large as England and is one of my favourite regions