Our Blog

We believe that New Year celebrations are all about trying new things. Let go of the old favourites, push

Every year at Demuths we develop a new range of vegan and vegetarian Christmas recipes to teach on our

Colourful canapés are a great way to start a party. We've been getting creative with vegetarian, vegan, and gluten

Although vegetarians are rare in China, the cuisine is undoubtedly veggie friendly. This particularly goes for Sichuan cooking where

It's that time of year when apples and pears are wonderfully plentiful. Any of you who has an apple

Guest post from our foraging guru Christopher Robbins!Elderberries are all but totally ignored on this island, despite being the most

Do you know your silken from your smoked? The world of tofu can seem intimidating if you're not used

With home grown courgettes you turn your back and they have grown into marrows! The best way to enjoy your

Everyone loves a summer barbecue and that goes for vegans and vegetarians as well as omnivores. We know that

The summer fruits are ripe and they don't last long, so now is the time to gather fragrant flowers

As a child, picnics were a great treat. When traveling with my family by car, each day one of

You might be surprised just how many of the flowers in our gardens are edible and now is the

Green beans and peas are a seasonal summer treat, starting with broad beans in April and continuing with peas

One of the things we love about Bath is the myriad of foraging opportunities. You may not think a city

This is a guest post from our foraging expert Christopher Robbins and was originally featured in the June 201