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Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a

This is a special occasion vegan dish and the recipe is made up of three parts and put together to

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing

Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of

Katsu Curry is a mild smooth brown curry sauce served with cutlets and rice, it doesn’t sound very inspiring but

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with

Make a show-stopping centrepiece with our Christmas Cauliflower, served with tahini sauce, pomegranate jewels and herby stuffing balls. Christmas Cauliflower

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin

This is our take on a traditional Lebanese kibbeh with beautiful vibrant coloured beetroot and liquorice to lift the dish

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the

This delicious and easy Vietnamese curry gets its beautiful rich yellow colour from the fresh turmeric. Coconut Turmeric Curry with

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa