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Main Course

Spinach Malfatti with Saffron-Roasted Fennel

Spinach Malfatti with Saffron-Roasted Fennel

05.05.22

Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of

Borscht Beetroot Soup

Borscht Beetroot Soup

08.02.22

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty

Tempeh Curry with Turmeric Coconut Rice

Tempeh Curry with Turmeric Coconut Rice

04.01.22

This Indonesian tempeh curry is creamy with coconut milk and rich in protein from the tempeh. In Indonesia, tempeh

Christmas Tofu Wreath

Christmas Tofu Wreath

05.12.21

For the ultimate Christmas showstopper you'd be hard pressed to find something more outstanding than this vegan pastry "wreath"

Golden Vegetable Pasties

Golden Vegetable Pasties

25.08.21

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a

Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

08.04.21

This is a special occasion vegan dish and the recipe is made up of three parts and put together to

Asparagus & Leek Puff Calzone

Asparagus & Leek Puff Calzone

17.03.20

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty

Mushroom, Ale and Celeriac Pie

Mushroom, Ale and Celeriac Pie

29.02.20

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

Swedish Dumplings with Garlic Mushrooms and Lingonberry Sauce

06.11.19

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing

Yasai Katsu Curry

Yasai Katsu Curry

27.05.19

Katsu Curry is a mild smooth brown curry sauce served with cutlets and rice, it doesn’t sound very inspiring but

Moudardara: Lebanese Rice and Lentils

Moudardara: Lebanese Rice and Lentils

25.02.19

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with

Christmas Cauliflower with Herby Stuffing Balls

Christmas Cauliflower with Herby Stuffing Balls

03.12.18

Make a show-stopping centrepiece with our Christmas Cauliflower, served with tahini sauce, pomegranate jewels and herby stuffing balls. Christmas Cauliflower

Mushroom Strudel

Mushroom Strudel

05.10.18

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin

Beetroot Kibbeh with Charred Onions, Beetroot Liquorice Yoghurt and Feta

Beetroot Kibbeh with Charred Onions, Beetroot Liquorice Yoghurt and Feta

19.06.18

This is our take on a traditional Lebanese kibbeh with beautiful vibrant coloured beetroot and liquorice to lift the dish

Artichoke Farinata

Artichoke Farinata

06.06.18

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the