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Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty

This Indonesian tempeh curry is creamy with coconut milk and rich in protein from the tempeh. In Indonesia, tempeh

For the ultimate Christmas showstopper you'd be hard pressed to find something more outstanding than this vegan pastry "wreath"

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a

This is a special occasion vegan dish and the recipe is made up of three parts and put together to

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty

Our hearty mushroom, ale, and celeriac pie is perfect for feeding a crowd and tastes even better the next

These Swedish potato dumplings are normally stuffed with meat. For a simple vegan dumpling we make them without the stuffing

Katsu Curry is a mild smooth brown curry sauce served with cutlets and rice, it doesn’t sound very inspiring but

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with

Make a show-stopping centrepiece with our Christmas Cauliflower, served with tahini sauce, pomegranate jewels and herby stuffing balls. Christmas Cauliflower

Traditionally strudel is sweet and cooked with apple, but it is also popular with savoury fillings such as cabbage, pumpkin

This is our take on a traditional Lebanese kibbeh with beautiful vibrant coloured beetroot and liquorice to lift the dish

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the