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This is a special occasion vegan dish and the recipe is made up of three parts and put together to

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and

Socca, known in Italy as farinata, is a simple dish with so many wonderful variations. Here we've made it

The pasta sauce for this recipe is outstanding in its own right, but the dish is even more spectacular

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better

Ready-made versions of Tiramisu, which are fluffy and over-sweet, have given this traditional Italian pudding a bad name. The

Orecchiette is the most traditional of the hand-made Southern Italian pastas. It gets its name for being shaped like

In Apulia, Italy this wholesome and delicious vegetarian dish is served in late summer and autumn when chicory is in

We got this recipe from a local producer in the Poggiardo market on our recent Italian holiday. Really lovely