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Italian

Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

Chargrilled Asparagus with Herb Pappardelle and Cashew ‘Cheese’

08.04.21

This is a special occasion vegan dish and the recipe is made up of three parts and put together to

Artichoke Farinata

Artichoke Farinata

06.06.18

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the

Tomato Keftedes

Tomato Keftedes

15.08.17

Santorini tomatoes grown on this hot dry island are ideal for making these fritters as they are thick-skinned and

​Socca Pizza

​Socca Pizza

03.07.17

Socca, known in Italy as farinata, is a simple dish with so many wonderful variations. Here we've made it

Orecchiette with Purple Sprouting Broccoli

Orecchiette with Purple Sprouting Broccoli

30.01.17

The pasta sauce for this recipe is outstanding in its own right, but the dish is even more spectacular

Black Chickpea, Squash, Spelt and Greens Hot Pot

Black Chickpea, Squash, Spelt and Greens Hot Pot

10.01.17

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green

La Ribollita: Tuscan Soup with Beans and Greens

La Ribollita: Tuscan Soup with Beans and Greens

09.01.17

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better

Tiramisu

Tiramisu

12.02.16

Ready-made versions of Tiramisu, which are fluffy and over-sweet, have given this traditional Italian pudding a bad name. The

Orecchiette Pasta

Orecchiette Pasta

28.01.16

Orecchiette is the most traditional of the hand-made Southern Italian pastas. It gets its name for being shaped like

Fava Bean Puree with Chicory

Fava Bean Puree with Chicory

21.01.16

In Apulia, Italy this wholesome and delicious vegetarian dish is served in late summer and autumn when chicory is in

​Tomato Antipasti

​Tomato Antipasti

21.10.15

We got this recipe from a local producer in the Poggiardo market on our recent Italian holiday. Really lovely

Tuscan Cavolo Nero and Cannellini Bean Soup

Tuscan Cavolo Nero and Cannellini Bean Soup

06.12.14

This Tuscan soup recipe is a great use for cavalo nero, otherwise known as black kale or Tuscan kale. It's

Vegan Pesto

Vegan Pesto

25.09.14

This pesto is a favourite at the Cookery school and we make it frequently on many of our classes

Strawberry and Mint Rosewater Granita

Strawberry and Mint Rosewater Granita

11.03.11

Strawberry and Mint Rosewater Granita Ingredients: 500g strawberries Mint syrup200g caster sugar 600 ml water 3 tbsp rosewater bunch of