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Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. The key with

Coating the aubergines and pumpkin seeds with a savoury miso paste mix gives a lovely golden caramelised exterior and the

We love these nutty chocolate brownies - they are so versatile. You could try adding raspberries or blueberries or add

This fresh zingy noodle salad topped with jackfruit, crispy shallots and peanuts is perfect for the summer. Young green

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the

These striking rice paper rolls make a great dinner party starter - as impressive as they look, they are really

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have

Harira is a thick nourishing Moroccan soup with lentils and split chickpeas and is eaten as a warming snack

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served

When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these