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Another recipe inspired by Rachel's travels in Myanmar (formerly known as Burma) earlier this year where she immersed herself

Vegetarian curry with rice is a staple meal in Myanmar. Rachel had a wonderful time exploring Burmese cuisine earlier this

Stir-fried noodles are eaten as a morning snack in Myanmar. This dish is easy to make and can be adapted

Shan tofu is made by the Shan people in the east of Burma. It's no relation to soya tofu but

Laksa Lemak is a Malay coconut and noodle soup from Malacca. It’s a meal in itself; very rich and

I have used my favourite squash for this simple Vietnamese style coconut curry. Onion squash has a bright orange

This was one of the most talked-about dishes at our recent Nepalese Fundraiser. Bhang Ki is made from roasted hemp

I first tried momo in Tibet served steamed over broth and eaten with yak butter tea. It was rare to

When my sister asked if I would like to join her on a trek to Annapurna base camp in

The key to enjoying tempeh is marinating it, traditionally with a rub of garlic and toasted coriander, or with a

It's Meat Free Monday today and I thought I'd cover one of the most basic, and also most elusive

Five Spice Crispy TofuServes 4-6Dietary: Vegan, Gluten FreeIngredients:1 block of plain tofu60ml shoyu (good quality soy sauce)a thumb of ginger

Green Papaya salad is very refreshing. In the heat of Vietnam, the salad is served with a liberal amount of

Miso Ramen Soup with Shitake and SeaweedDietary: VeganServes: 4 Miso StockIngredients:1.5litres water1 medium onion, quartered 2 carrots, cut in halves