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We serve this on our South American course and everyone loves this rich gluten-free chocolate torte spiced with cinnamon

Easter is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many

We love this bread because it’s so easy to make and easily adaptable. We’ve had great success with gluten

For a quick supper, I do enjoy mushrooms on toast, and this bruschetta takes the concept to a whole new

Pissaladière is a wonderful dish that originated in the south of France. The dough is a bit thicker than

We're pleased to share Helen's recipe for gluten-free soda bread, which is so lovely, soft and easy to make. It

A basic bread dough recipe that works for everything - use it to make bread, pizza, rolls, pita bread

An essential accompaniment to any Middle Eastern mezze, this simple and popular pita bread recipe is taught on many of

Fougasse is a type of bread from Provence. Always a flat bread with slits, that can be shaped like

We're in the midst of our Vegetarian Diploma Course and have just begun lessons on baking. These vegan muffins

Lavash bread is a thin soft unleavened flatbread, traditionally cooked in a tandoor oven. Lavash is simple to make

This is a guest post by Christopher Robbins.Growing up in the Australian bush meant cooking and boiling a billy over

This is Part 3 of our Sourdough Challenge, in which Christopher walks you through his step-by-step process of making a

This is Part 1 of our Sourdough Challenge, our challenge to make your own sourdough starter and bake your first