Our Blog

Vegan Hot Cross Buns Makes 16 buns Ingredients1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water

An impressive twist on the traditional mince pie! Mince Pie Christmas Tree Makes one 20x30cm tree to feed 4 and

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a

This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean

These Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods

These little cakes are delicious, with the vivid colours of pink rhubarb and blood oranges. The blood orange season is

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped

We love these nutty chocolate brownies - they are so versatile. You could try adding raspberries or blueberries or add

Strawberry Tarts with Vegan Crème PâtissièreThe recipe here uses delicious summer strawberries but vary the fruit according to the season

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the

Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread

For the ultimate vegan sweet treat, try our recipe for vegan donuts filled with raspberry jam (or any jam

If you're looking for a festive vegetarian main dish for Christmas or Thanksgiving, pies are a great option as