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Bread and Baking

Golden Vegetable Pasties

Golden Vegetable Pasties

25.08.21

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a

Hazelnut, Mushroom, Squash and Butterbean Galette

Hazelnut, Mushroom, Squash and Butterbean Galette

11.11.20

This is lovely Autumnal tart made with almond pastry and topped with roasted hazelnuts and almonds.Hazelnut, Mushroom, Squash and Butterbean

Kardemummabullar

Kardemummabullar

31.10.19

These Cardamom Twists are perfect for elevenses. Cardamom will be freshest and most perfumed if you buy whole green pods

Vegan Hot Cross Buns

Vegan Hot Cross Buns

12.04.19

Vegan Hot Cross Buns Makes 16 buns Ingredients1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water

Roasted Rhubarb Frangipane Cakes

Roasted Rhubarb Frangipane Cakes

18.02.19

These little cakes are delicious, with the vivid colours of pink rhubarb and blood oranges. The blood orange season is

Celeriac Velouté with Three-Seed Spelt Soda Bread

Celeriac Velouté with Three-Seed Spelt Soda Bread

28.01.19

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped

Mince Pie Christmas Tree

Mince Pie Christmas Tree

05.12.18

An impressive twist on the traditional mince pie! Mince Pie Christmas Tree Makes one 20x30cm tree to feed 4 and

Chocolate Hazelnut Brownies

Chocolate Hazelnut Brownies

15.10.18

We love these nutty chocolate brownies - they are so versatile. You could try adding raspberries or blueberries or add

Strawberry Tarts with Vegan Crème Pâtissière

Strawberry Tarts with Vegan Crème Pâtissière

14.08.18

Strawberry Tarts with Vegan Crème PâtissièreThe recipe here uses delicious summer strawberries but vary the fruit according to the season

Artichoke Farinata

Artichoke Farinata

06.06.18

Farinata is a simple dish originating in Genoa, Italy. It’s traditionally vegan and gluten free, so it makes the

Peperonata Pizza

Peperonata Pizza

25.09.17

Peperonata is a southern Italian stew of shallots, sweet peppers, garlic, and often tomatoes. It's wonderful and hugely versatile

Vegan Savoury Tarts with Chickpea Flour and Vegetables

Vegan Savoury Tarts with Chickpea Flour and Vegetables

12.06.17

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few

Green Olive and Almond Tapenade

Green Olive and Almond Tapenade

15.03.17

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread

Vegan Donuts with Raspberry Jam

Vegan Donuts with Raspberry Jam

08.02.17

For the ultimate vegan sweet treat, try our recipe for vegan donuts filled with raspberry jam (or any jam

Celeriac, Leek, Chestnut and Cranberry Pies

Celeriac, Leek, Chestnut and Cranberry Pies

29.11.16

If you're looking for a festive vegetarian main dish for Christmas or Thanksgiving, pies are a great option as