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Beans & Pulses

Tarka Dhal

Tarka Dhal

24.03.14

Lentils are the simplest and quickest pulse to turn into a hearty meal. In Nepal, Dhal Bhat, a spicy lentil

Spanish Chickpeas with Spinach

Spanish Chickpeas with Spinach

17.03.14

Andalucia, the most southerly state of Spain, is as large as England and is one of my favourite regions

Mucendra - Turkish Fragrant Rice with Lentils

Mucendra - Turkish Fragrant Rice with Lentils

23.09.13

We had a wonderful day on Saturday with our new Turkish course. It was great having Funda along who is

South American Sweet Potato and Black Bean Stew

South American Sweet Potato and Black Bean Stew

18.09.13

Last night was another evening with the Riverford folks on our Veggie Box Evening Workshop. With chillies in their

Frijoles Negros Refritos (Refried Black Beans)

Frijoles Negros Refritos (Refried Black Beans)

10.06.13

Inspired by recent Mexican supperclubs, tamale parties and Mexican cookery classes, we're going Mexican style on this Meat Free

Dal Dumplings with Mint and Tamarind Chutney

Dal Dumplings with Mint and Tamarind Chutney

08.04.13

Beans and legumes are amongst my favourite ingredients to cook with and a staple of the vegetarian repertoire. They often

Borlotti Bean and Chestnut Stew

Borlotti Bean and Chestnut Stew

10.12.12

It’s Meat Free Monday and the time for Chestnuts. Last weekend we were at Love Food Christmas Festival in

Broad Bean Recipes

Broad Bean Recipes

21.06.12

Broad beans are so common here in the UK that it's easy to take them for granted, but they're worthy