Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Veganuary, Crumbs Magazine, January 2018

The January 2018 issue of Crumbs Magazine is entirely devoted to Veganuary, one of the biggest movements encouraging people to cut down on meat and boost their vegetable intake. Rachel Demuth served as guest editor of this issue, and also shares recipes and articles, including Hello Veganuary in which she discusses how the movement towards less meat and more veg is growing. 

Read the issue in full online: Veganuary, Crumbs Magazine, January 2018