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Vegan Festive Christmas
Vegan Festive Christmas
Vegan Festive Christmas
Vegan Festive Christmas
Vegan Festive Christmas

Join us for a day packed with ideas to take the stress out of Christmas festive cookery. We will cook a selection of scrumptious dishes during the day which are perfect for your plant-based Christmas. 

Course Details

Each Christmas, we come up with a completely new plant-based menu, with new ideas to spice up your festive cooking, so for those who come every year it will all be new!

You will make a stunning centre piece for the main meal with all the trimmings, a starter and dessert.

Expect to make dishes such as:

  • 'Cheesy' Parsnip Croquettes
  • Beetroot Mushroom Wellington
  • Stuffed Red Cabbage
  • Plus all the trimmings including the perfect Roast Potato and Stir-Fried Sprouts
  • Christmas Boozy Tiramisu 

We will help you to plan and create the perfect main course with delicious side dishes as well as a rich pudding.

The day will include making dishes that can be cooked ahead, freezing guides and tips for how to save time in the kitchen.

The day will involve lots of hands on cooking as well as demonstrations and knife skills.

There will be several breaks for tasting and we will finish the day with a pre-Christmas meal that we have made during the day.

The day will end at about 4.00pm, leaving you plenty of time to experience the delights of the famous Bath Christmas Market.

At the end of the day you will be given a pack of recipes to take home so that you can create the perfect stress free Christmas.

Excellent balance - presentation, discussion and hands on nicely spread out

It was fantastic, all brilliant. So wonderful to have Helen's experience, insight and invaluable tips. A joy!

Good variety of ideas to implement later.

Book Online

  • This course is now full.
Dietary Suitability
  • <p>Vegan</p>
  • Dairy Free
  • Wheat Free
  • Soy Free

All dishes on this course will be vegan and we will happily cater for anyone with other special dietary requirements (wheat, nuts, soy, etc). Please let us know ahead of time so we can plan accordingly.

Skill Level
  •   Beginner

Helen Lawrence

About the tutor

Helen is Demuths co-owner and Head Chef. She has led the teaching at the school for 8 years having previously been Head Chef at Demuths restaurant, a post she filled for 5 years. She is a trained chef and has trained in classical French cooking and is now an expert in Vegan cookery training, also an expert in knife skills and chefs tips. She enjoys the creativity of plant-based and vegan cooking, lifting vegetables to the central position, they deserve in our diets.