Join us for a day packed with ideas to take the stress out of Christmas festive cookery. We will cook a selection of scrumptious dishes during the day which are perfect for your plant-based Christmas.
Each Christmas, we come up with a completely new plant-based menu, with new ideas to spice up your festive cooking, so for those who come every year it will all be new!
You will make a stunning centre piece for the main meal with all the trimmings, a starter and dessert.
Expect to make dishes such as:
- Mushroom and Pearl Barley 'Sausage Rolls' with Chilli Jam
- Cauliflower Head with Festive Stuffing Balls
- Hasselback Squash with Pecan, Maple and Chilli
- Braised Red Cabbage
- Crispy Spiced Potato Roasties
- Chocolate, Pistachio and Armagnac Cranberry Torte
We will help you to plan and create the perfect main course with delicious side dishes as well as a rich pudding.
The day will include making dishes that can be cooked ahead, freezing guides and tips for how to save time in the kitchen.
The day will involve lots of hands on cooking as well as demonstrations and knife skills.
There will be several breaks for tasting and we will finish the day with a pre-Christmas meal that we have made during the day.
The day will end at about 4.00pm, leaving you plenty of time to experience the delights of the famous Bath Christmas Market.
At the end of the day you will be given a pack of recipes to take home so that you can create the perfect stress free Christmas.
Excellent balance - presentation, discussion and hands on nicely spread out
It was fantastic, all brilliant. So wonderful to have Helen's experience, insight and invaluable tips. A joy!
Good variety of ideas to implement later.