The Vegan Weekend
Course Details
Join us for a fun, informative and relaxing weekend cooking delicious plant-based dishes using seasonal, local produce.
Our Vegan Weekend course is two days of cooking creative vegan dishes that are stunning to look at and delicious to eat.
The menu will be specially created and we will cook both savoury and sweet on each day, using the best of what’s in season.
You will learn how to use ingredients such as jackfruit and aquafaba and learn about vegan cheeses.
We will also focus on unusual store cupboard ingredients, how to achieve a balanced vegan diet and chefs tips to save time and increase your confidence in the kitchen.
The course involves a mixture of demonstrations, knife skills and hands-on cookery, and is led by our experienced chefs who can answer all of your vegan cooking questions.
Each day ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. Both Saturday and Sunday will run from 10am until 4pm. You will leave with a full recipe pack so you can recreate the dishes at home.
Course Length
WeekendSkill Level
RecreationalDietary Info
VeganGluten Free options