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Summer Salads
Summer Salads
Summer Salads
Summer Salads

Our Summer Salads class will make the most of all the fantastic fresh produce on offer this time of year. 

Course Details

On this course you will make a selection of salads that will compliment each other. Some will be raw salads, others cooked. We will work with grains, pulses and lots of fresh vegetables from our local suppliers Eades and Castle Farm.

Expect to make salads such as:

  • Tomato Panzanella 
  • Summer Greens Salad 
  • Chickpea, French Bean, Sesame and Tofu Salad
  • Coriander, Mint & Melon Salad
  • Japanese Buddha Bowl 

The course involves a mixture of demonstrations and hands-on cookery in small groups.

You will learn knife skills and techniques which will save time and improve your kitchen skills and cook a variety of delicious, quick dishes.

We will share lunch with everything we have made at the end of the workshop.

You will receive a recipe pack at the end of the day so that you can recreate the dishes at home.

Time: 10am - 1.30pm. 

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Dietary Suitability
  • Vegan
  • Dairy Free
  • Wheat Free

This course is vegan and gluten free. We will happily cater for those who have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.

Skill Level
  •   Beginner