Pasta Evening Workshop - Intermediate
Course Details
With a focus on creating various filled pasta shapes, pasta ripiena, this is our more advanced pasta course that follows on from our beginners evening.
Students attending should already be familiar with making pasta dough, confidently be able to use a pasta machine and make basic shapes.
On this course we will use piping bags to create different filled pasta shapes including:
- Tortellini and Cappelletti
- Agnolotti
- Scarpinocc and Caramelle
- Casoncelli
A range of delicious fillings will be pre-prepared so you can focus on perfecting the shaping.
The course ends with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.
Course Length
EveningSkill Level
IntermediateDietary Info
VeganBook Online
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Pasta Evening Workshop - Beginner
We will teach you the basics of making fresh pasta on this evening workshop. You will learn how to use a pasta machine and make delicious Italian sauces to go with your fresh pasta. Pasta making is rewarding, fun and always impressive to those who get to enjoy the results.
Summer in Italy
There is a lot more to Italian cuisine than pizza, pasta and risotto (although we love all of them!). Every region has its own style and favourite ingredients, but the Italian approach to cooking is universal - use the best seasonal ingredients and keep the cooking processes simple.