We will teach you how to make fresh pasta on this evening workshop and you will learn how to use a pasta machine and make delicious Italian sauces to go with your fresh pasta. Pasta making is rewarding, fun and always impressive to those who get to enjoy the results.
You’ll learn to:
The class is a mixture of demonstration and hands-on participation. We’ll be tasting throughout the workshop and finish with a main meal.
Plus, you’ll get to take some of your handmade pasta home with you, along with recipes for all the dishes made so you can recreate them at home.
Time: 6.30pm - 9.00pm
Really delicious, very fresh tasting, lovely ingredients.
A really lovely way to spend an evening, thank you.
It was very well organised and I was impressed with how much was fitted into the evening. The tutors were both excellent. Friendly, knowledgable and helpful.
We will happily cater for those who are vegan or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly. This class does rely on wheat so is not suitable for those who are gluten free or have wheat allergies.
Helen is Demuths co-owner and Head Chef. She has led the teaching at the school for 8 years having previously been Head Chef at Demuths restaurant, a post she filled for 5 years. She is a trained chef and has trained in classical French cooking and is now an expert in Vegan cookery training, also an expert in knife skills and chefs tips. She enjoys the creativity of plant-based and vegan cooking, lifting vegetables to the central position, they deserve in our diets.
