Cajun, Creole and Soul Food
Course Details
Explore the food and flavours of the Deep South. With influences from Spanish, Italian, African, and Caribbean cuisines, to name but a few, the food of the southern US states is full of flavour. On this class we will cook distinctive dishes guaranteed to be crowd-pleasers.
We will make recipes such as:
- Corn Chowder
- Gumbo
- Jambalaya
- Creamy Grits with Cajun Tofu
- Collard Greens
- Cornbread
- Beignets
The course is a combination of demonstration and hands on participation.
We will end the day with a sit down meal around our dining table to enjoy the food made. Please bring a plastic container if you wish to take some of your food home with you. You will leave with a full recipe pack so you can recreate the dishes at home.
Course Length
DaySkill Level
BeginnerDietary Info
VeganBook Online
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