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30 Minute Suppers
30 Minute Suppers
30 Minute Suppers

Learn to cook quick home cooked healthy vibrant meals every night of the week, even after a busy day at work.

Course Details

We will cook 4 simple supper dishes over the course of the evening and help you plan and prepare a weeks worth of cooking in advance, with tips and chefs time-saving tricks to make it easy. We will cover techniques which will save time and improve your kitchen skills and cook a variety of delicious, quick dishes. The workshop is a mixture of demonstration and hands on. Dishes and ingredients will vary depending on what is in season.

We will cook dishes such as:

  • Pumpkin and Coconut Curry
  • Sweet Potato Falafel with ribboned vegetable salad
  • Fatimas fingers with mint and yoghurt dip
  • Cauliflower Leek and Kale Fritters with tahini sauce
  • Roasted Cauliflower with Haloumi and Sumac
  • Freekeh with seasonal vegetables

We will cook with the best local seasonal produce.

You will have tasters of everything made on the evening. You will also receive a comprehensive recipe pack so that you can recreate the dishes at home.

Time: 6.30 - 9.00

So delicious, I can't wait to make the menu at home!

It was perfect - thank you! Really good to see a professional demonstrate - the lovely tutors made everything seem doable and made cooking seem much less intimidating. I never do anything like this so thanks for making it so enjoyable.

Good range of tastes and textures. Excellent balance - really appreciated the chance to learn new skills and tips. Very knowledgable and approachable tutors.

Book Online

  • This course is now full.
  • This course is now full.
Dietary Suitability

    We will happily cater for those who are vegan, gluten-free or have other special dietary requirements. Please let us know ahead of time so we can plan accordingly.

    Skill Level
    •   Beginner

    Lydia Downey

    About the tutor

    Lydia is one of our lead chef/tutor and specialises in World cooking and baking and teaches on all our longer Diploma courses.

    Lydia comes from a food loving family and learnt to cook from an early age with her Chinese mother. She has spent all her working life involved with food. She is an experienced and gifted baker. Her sourdough starter is the stuff of legends and we always have a jar tucked away at the back of the fridge. Lydia is an excellent teacher, with a wealth of knowledge and creativity to impart alongside a warm and approachable personality.