Vegan Chocolate Courgette Cake
Vegan Chocolate Courgette Cake
Ingredients:
- 250ml sunflower oil
- 250g soft brown sugar
- 150ml water
- 200ml soya milk
- 250g plain white flour
- 250g wholewheat flour
- 100g cocoa
- 2 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon cinnamon
- 250g courgettes, grated
- 1 orange, zest and juice
Method:
- Sieve the white flour with the cocoa powder, baking powder and bicarbonate of soda into a large bowl. Add the wholewheat flour and mix in.
- In the cake mixer, blend the sunflower oil, soft brown sugar, water and soya milk until smooth.
- Add the flour and mix well.
- Stir in the grated courgettes and orange zest and juice.
- Bake at 190C for 25minutes, then turn the cake around and cover with baking parchment if they are browning and bake for a further 15-25minutes.
- The cake is ready when it bounces back when pressed and you can stick in a kebab stick in and it comes out clean.