Elderberry Sorbet
This is a very intense flavoured sorbet, so best to serve as a small scoop. For more elderberry inspiration, check out this guest blog post by our foraging guru Christopher Robbins. Better yet, sign up for one of his outstanding foraging classes!
Elderberry Sorbet
Serves: 4
Dietary: Vegan, Gluten Free
Ingredients
- 500ml elderberry syrup
- 110ml apple juice
Method
- Mix together the elderberry syrup and apple juice.
- Pour into an ice cream maker and churn until thick.
- Freeze the sorbet for at least 1 hour until set.
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