Autumn's Mellow Fruitfulness, Vegetarian Living, September 2018

Autumn is on it's way and with it comes a bounty of orchard fruits. In the September issue of Vegetarian Living we use apples, pears, plums and blackberries in three delicious recipes -

Autumn Fritters with Beetroot Slaw and Apple & Pear Chutney, Apple Tarte Tatin and Spiced Baked Fruit with vegan Hazelnut Praline Ice Cream and Amaretti Biscuits.

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