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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Mushroom, Ale and Celeriac Pie

posted on: 21st Nov 2016  Recipes, Winter, Main Course, Christmas, Vegan

Mushroom, Ale and Celeriac Pie

Our vegan mushroom, ale, and celeriac pie makes a fantastic vegetarian centrepiece for  Thanksgiving, Christmas, or any festive occasion. ...

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Superfood Smoothie

posted on: 28th Mar 2016  Recipes, Spring, Summer, Autumn, Winter, Vegan, Gluten Free, Wild & Foraged Foods

Superfood Smoothie

Holidays are great for feasting and enjoying treats, and we shouldn't feel guilty for indulging from time to time! But when you're ready to return...

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Beetroot, Potato and Apple Latkes

posted on: 29th Feb 2016  Recipes, Autumn, Winter, Main Course, Vegan, Gluten Free

Beetroot, Potato and Apple Latkes

Latkes are potato fritters traditionally eaten during the Jewish Hanukkah festival. For colour and natural sweetness I've added beetroot and cooking apple. Try serving the...

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​Lime Marmalade

posted on: 16th Feb 2016  Recipes, Winter, Vegan

​Lime Marmalade

Guest recipe from our marmalade guru, Christopher Robbins. He'll be teaching a foraging class in May!The lime is probably the most distinctive and...

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Vegan Buckwheat Crepes

posted on: 9th Feb 2016  Recipes, Winter, Dessert, Vegan

Vegan Buckwheat Crepes

Pancake Day is just around the corner! And so we ask: flat or fluffy? If you prefer a crepe, these are for you! Buckwheat flour...

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​Dark Chocolate Seville Marmalade

posted on: 4th Feb 2016  Recipes, Winter, Vegan

​Dark Chocolate Seville Marmalade

A guest post by our  marmalade guru, Christopher Robbins: There is something in this combination of the decadent atmosphere of a Turkish Souk...

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​Winter Coleslaw with Barberries

posted on: 3rd Feb 2016  Recipes, Winter, Salad, Main Course, Side Dish, Vegan, Gluten Free

​Winter Coleslaw with Barberries

This colourful seasonal vegan coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal. We especially love it alongside ...

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Seville Orange Marmalade

posted on: 21st Jan 2016  Recipes, Winter, Side Dish, Vegan, Gluten Free

Seville Orange Marmalade

If you've never tried making your own marmalade, we encourage you to give it a go. The result will taste much better than store-bought, and...

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Haloumi and Puy Lentil Pasta

posted on: 7th Jan 2016  Recipes, Winter, Main Course, Beans & Pulses

Haloumi and Puy Lentil Pasta

This recipe is a favourite winter warmer from Rachel's Green Seasons Cookbook. Puy lentils give this pasta dish a robust wintry feel, and...

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​Christmas Squash Pithivier

posted on: 20th Dec 2015  Recipes, Autumn, Winter, Main Course, Christmas, French

​Christmas Squash Pithivier

This gorgeous vegetarian Christmas main dish is filled with brandied mushrooms, greens and cranberry chestnut stuffing. The stuffing also doubles as a side...

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