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Christmas Nibbles - Mushroom Rolls with Chilli Jam

posted on: 26th Nov 2018  RecipesWinterChristmas

Christmas Nibbles - Mushroom Rolls with Chilli Jam

These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with colourful chilli jam for...

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Roasted Cauliflower, Broccoli and Sweet Potato with White Miso Dressing

posted on: 19th Nov 2018  RecipesWinterSaladVegan

Roasted Cauliflower, Broccoli and Sweet Potato with White Miso Dressing

Cauliflower and broccoli slightly charred with a hint of ginger goes well with the sweet potato and white miso dressing. Roasted Cauliflower, Broccoli and...

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Roasted Squash, Seeded Herby Freekeh and Zhoug

posted on: 12th Nov 2018  RecipesWinterSaladVegan

Roasted Squash, Seeded Herby Freekeh and Zhoug

Hot spicy Yemeni Zhoug is a lovely addition to one of my favourite salads of roasted squash and seeded freekeh. Roasted Squash with Seeded...

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Roasted Beetroot, Shallot and Puy Lentil Salad

posted on: 5th Nov 2018  RecipesWinterSalad

Roasted Beetroot, Shallot and Puy Lentil Salad

This wintery salad still brings a lovely splash of colour to the table with purple beetroot, bright green watercress and bright yellow saffron...

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Mushroom and Seitan Stew with Crispy Potatoes

posted on: 7th Feb 2018  RecipesWinterMain CourseVeganFrench

Mushroom and Seitan Stew with Crispy Potatoes

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter dark Ale. The quantities look huge,...

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Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

posted on: 29th Jan 2018  RecipesWinterMain CourseVeganTofu & Tempeh

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

Smoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be used to perk up a...

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West Country Broth with Cheddar and Mustard Toast

posted on: 17th Jan 2018  RecipesWinterSoup

West Country Broth with Cheddar and Mustard Toast

This soup is our tribute to the wonderful ingredients you can find in England's West Country. We like to use local Sharpham Park Pearled...

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Tom yam with shiitake mushrooms

posted on: 2nd Jan 2018  RecipesWinterSoupVeganGluten FreeFar Eastern

Tom yam with shiitake mushrooms

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao means roasted. The base of...

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​Roasted Small Potatoes with Chanterelles

posted on: 13th Dec 2017  RecipesWinterSide DishChristmasVeganGluten Free

​Roasted Small Potatoes with Chanterelles

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...

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Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

posted on: 12th Dec 2017  RecipesWinterSide DishChristmasVegan

Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced carrot gives an uncanny likeness...

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