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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Mulled Apple Juice

posted on: 29th Nov 2017  Recipes, Winter, Christmas

Mulled Apple Juice

Mulled Apple JuiceServes: 4Prep time: 10 minutesCook time: 10 minutesIngredients1 litre quality apple juice (we like Bradley’s)½ orange ½ lemon 4 cloves2 sticks Cinnamon¼ piece of nutmegOptional: 2-4...

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Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

posted on: 26th Nov 2017  Recipes, Winter, Side Dish, Christmas

Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

Our sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to a whole new level! Served...

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Festive Filo Rotolo

posted on: 20th Nov 2017  Recipes, Winter, Christmas, Vegan

Festive Filo Rotolo

Our festive filo rotolo is an adaption of an Italian dish, traditionally made with pasta (rotolo means "roll"). We've used filo in our recipe and...

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Parsnip Fritters with Winter Slaw and Yoghurt Dressing

posted on: 3rd Nov 2017  Recipes, Winter, Side Dish, Christmas, Gluten Free

Parsnip Fritters with Winter Slaw and Yoghurt Dressing

When it comes to crafting a beautiful dish purely out of winter vegetables, it really doesn't get better than these parsnip fritters with a colourful...

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Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

posted on: 3rd Nov 2017  Recipes, Autumn, Winter, Side Dish, Christmas

Roasted Beetroot, Cream Cheese and Hazelnut Tartlets

These festive beetroot tartlets are perfect for a party. They're easy to put together, look beautiful on the plate, and most importantly, are undeniably delicious!...

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Vegan Sticky Toffee Pudding

posted on: 15th May 2017  Recipes, Autumn, Winter, Dessert, Christmas, Vegan

Vegan Sticky Toffee Pudding

Rachel's Vegan Sticky Toffee Pudding has been one of our most talked-about recipes for years. It's a truly decadent dessert and makes a marvellous ...

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Vegetable Stew with Mustard Herb Dumplings

posted on: 6th Feb 2017  Recipes, Autumn, Winter, Soup, Main Course, Christmas, Vegan

Vegetable Stew with Mustard Herb Dumplings

What are your ultimate comfort foods? On cold winter days, we crave stews and slow cooked dishes. This vegan root vegetable stew includes herby dumplings...

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Vegan Haggis

posted on: 24th Jan 2017  Recipes, Winter, Main Course, Vegan, Gluten Free, Beans & Pulses, Whole Grains

Vegan Haggis

This vegan haggis is perfect comfort food for any cold winter night. It's especially festive for a Burns Night supper, celebrating the great poet...

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Steamed Chinese Buns

posted on: 23rd Jan 2017  Recipes, Winter, Main Course, Vegan, Far Eastern

Steamed Chinese Buns

Bāozi are a popular type of Chinese stuffed dumpling made from yeasted wheat flour dough and then steamed in a bamboo steamer. They are...

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Black Chickpea, Squash, Spelt and Greens Hot Pot

posted on: 10th Jan 2017  Recipes, Winter, Soup, Vegan, Beans & Pulses, Whole Grains, Italian

Black Chickpea, Squash, Spelt and Greens Hot Pot

This vegan soup is very nutritious, brimming with beans, grains, orange squash and a generous portion of dark green vegetables (we use cavolo nero...

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