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Mushroom and Seitan Stew with Crispy Potatoes

posted on: 7th Feb 2018  Recipes, Winter, Main Course, Vegan, French

Mushroom and Seitan Stew with Crispy Potatoes

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter dark Ale. The quantities look huge,...

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Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

posted on: 29th Jan 2018  Recipes, Winter, Main Course, Vegan, Tofu & Tempeh

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

Smoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be used to perk up a...

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West Country Broth with Cheddar and Mustard Toast

posted on: 17th Jan 2018  Recipes, Winter, Soup

West Country Broth with Cheddar and Mustard Toast

This soup is our tribute to the wonderful ingredients you can find in England's West Country. We like to use local Sharpham Park Pearled...

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Tom yam with shiitake mushrooms

posted on: 2nd Jan 2018  Recipes, Winter, Soup, Vegan, Gluten Free, Far Eastern

Tom yam with shiitake mushrooms

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao means roasted. The base of...

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​Roasted Small Potatoes with Chanterelles

posted on: 13th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free

​Roasted Small Potatoes with Chanterelles

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...

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Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

posted on: 12th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan

Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced carrot gives an uncanny likeness...

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Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

posted on: 11th Dec 2017  Recipes, Winter, Christmas, Vegan, Gluten Free

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but so delicious and attractive for...

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Vegetarian Christmas Terrine

posted on: 4th Dec 2017  Recipes, Winter, Main Course, Christmas

Vegetarian Christmas Terrine

Our Vegetarian Christmas Terrine is a great make-ahead option for the holidays and an absolutely stunning centrepiece. Layers of carrots, parsnip, red peppers, and cashews...

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Mulled Apple Juice

posted on: 29th Nov 2017  Recipes, Winter, Christmas

Mulled Apple Juice

Mulled Apple JuiceServes: 4Prep time: 10 minutesCook time: 10 minutesIngredients1 litre quality apple juice (we like Bradley’s)½ orange ½ lemon 4 cloves2 sticks Cinnamon¼ piece of nutmegOptional: 2-4...

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Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

posted on: 26th Nov 2017  Recipes, Winter, Side Dish, Christmas

Sweet Potato, Chestnut and Sesame Balls with Cranberry Relish

Our sweet potato, chestnut and sesame balls are a fun and festive dish that take the humble sweet potato to a whole new level! Served...

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