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Veganuary Inspiration - 15 Nourishing Recipes

posted on: 11th Jan 2019  Recipes, Winter, Rachel's Top Tips

Veganuary Inspiration - 15 Nourishing Recipes

We've rounded up some of our go-to winter warmers to help you though January. Whether you are a long-term vegan or new to the plant-based...

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Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

posted on: 7th Jan 2019  Recipes, Winter, Vegan, Gluten Free

Miso-glazed Aubergines, Kale, Red Onion and Pumpkin Seeds with Butterbean Mash

Coating the aubergines and pumpkin seeds with a savoury miso paste mix gives a lovely golden caramelised exterior and the salty umami flavour balances well...

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Christmas Nibbles - Mushroom Rolls with Chilli Jam

posted on: 26th Nov 2018  Recipes, Winter, Christmas

Christmas Nibbles - Mushroom Rolls with Chilli Jam

These vegan ‘sausage' rolls are packed with strong umami flavours and the pearl barley gives them texture. Serve warm with colourful chilli jam for...

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Roasted Cauliflower, Broccoli and Sweet Potato with White Miso Dressing

posted on: 19th Nov 2018  Recipes, Winter, Salad, Vegan

Roasted Cauliflower, Broccoli and Sweet Potato with White Miso Dressing

Cauliflower and broccoli slightly charred with a hint of ginger goes well with the sweet potato and white miso dressing. Roasted Cauliflower, Broccoli and...

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Roasted Squash, Seeded Herby Freekeh and Zhoug

posted on: 12th Nov 2018  Recipes, Winter, Salad, Vegan

Roasted Squash, Seeded Herby Freekeh and Zhoug

Hot spicy Yemeni Zhoug is a lovely addition to one of my favourite salads of roasted squash and seeded freekeh. Roasted Squash with Seeded...

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Roasted Beetroot, Shallot and Puy Lentil Salad

posted on: 5th Nov 2018  Recipes, Winter, Salad

Roasted Beetroot, Shallot and Puy Lentil Salad

This wintery salad still brings a lovely splash of colour to the table with purple beetroot, bright green watercress and bright yellow saffron...

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Mushroom and Seitan Stew with Crispy Potatoes

posted on: 7th Feb 2018  Recipes, Winter, Main Course, Vegan, French

Mushroom and Seitan Stew with Crispy Potatoes

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter dark Ale. The quantities look huge,...

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Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

posted on: 29th Jan 2018  Recipes, Winter, Main Course, Vegan, Tofu & Tempeh

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

Smoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be used to perk up a...

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West Country Broth with Cheddar and Mustard Toast

posted on: 17th Jan 2018  Recipes, Winter, Soup

West Country Broth with Cheddar and Mustard Toast

This soup is our tribute to the wonderful ingredients you can find in England's West Country. We like to use local Sharpham Park Pearled...

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Tom yam with shiitake mushrooms

posted on: 2nd Jan 2018  Recipes, Winter, Soup, Vegan, Gluten Free, Far Eastern

Tom yam with shiitake mushrooms

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao means roasted. The base of...

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