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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Elderflower Syrup

posted on: 6th Jul 2013  Recipes, Summer, Wild & Foraged Foods

Elderflower Syrup

Collect flowers early in the day before the sun hits them and not within 48 hrs of being wet AT ALL by rain. Choose heads that...

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Wild Garlic and Cheese Cornbread

posted on: 29th Apr 2013  Recipes, Spring, Bread and Baking, Gluten Free, Wild & Foraged Foods

Wild Garlic and Cheese Cornbread

We're on a bit of a wild garlic kick at the moment, and this is one of our favourite wild garlic creations of the year....

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Chanterelles from the West Coast of Scotland

posted on: 21st Aug 2012  Recipes, Autumn, Vegan, Wild & Foraged Foods, Travel Journal

Chanterelles from the West Coast of Scotland

I’ve been spoilt on the west coast of Scotland with a foray into the oak forests with Susie on the hunt for chanterelles. Here...

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Nettle Soup with Pink Peppercorns

posted on: 26th Apr 2011  Recipes, Spring, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Pink Peppercorns

Nettle soup is a lovely emerald green colour with a unique flavour. We always like to keep the nettle soup a surprise and ask people...

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Sea Beat, Wild Garlic and Ricotta Malfatti

posted on: 11th Mar 2011  Recipes, Spring, Summer, Main Course, Wild & Foraged Foods, Italian

Sea Beat, Wild Garlic and Ricotta Malfatti

"Malfatti" means misshapen as malfatti are made of the filling for ravioli, but instead of being encased in pasta dough, they are boiled like gnocchi....

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Nettle Risotto

posted on: 11th Mar 2011  Recipes, Spring, Main Course, Vegan, Gluten Free, Wild & Foraged Foods

Nettle Risotto

Nettle Risotto Dietary: Gluten Free, Vegan Serves: 4    Ingredients:  250g risotto rice (Arborio) 1 onion finely chopped  2 tbsps olive oil  150ml white...

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Wild Garlic Frittata

posted on: 11th Mar 2011  Recipes, Spring, Summer, Main Course, Gluten Free, Wild & Foraged Foods

Wild Garlic Frittata

Wild Garlic Frittata Serves: 2  Dietary: Gluten Free Ingredients: 1 medium potato peeled and diced very small  1 tbsp olive oil  4 eggs  50g...

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Spinach, Wild Garlic and Ricotta Malfatti

posted on: 11th Mar 2011  Recipes, Spring, Main Course, Wild & Foraged Foods

Spinach, Wild Garlic and Ricotta Malfatti

Malfatti means misshapen, so don't worry if they end up not being perfectly round. Malfatti are made of the filling for ravioli, but instead of...

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Purple Sprouting Broccoli and Wild Garlic

posted on: 11th Mar 2011  Recipes, Spring, Main Course, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

Purple Sprouting Broccoli and Wild Garlic

Serves 4 Dietary: vegan, wheat free Ingredients: 300g purple sprouting broccoli 200g wild garlic 2 tbsp sesame oil 1” piece of ginger,...

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Sautéed Chanterelles

posted on: 11th Mar 2011  Recipes, Autumn, Wild & Foraged Foods

Sautéed Chanterelles

Chanterelles are golden yellow and one of the most delicate of the wild mushrooms and also one of the most fragrant.Sautéed ChanterellesIngredients: 250g...

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