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​Sautéed Wild Mushrooms with Polenta

posted on: 23rd Oct 2014  Recipes, Gluten Free, Wild & Foraged Foods

​Sautéed Wild Mushrooms with Polenta

Sautéed Wild Mushrooms with Polenta Serves: 4 Dietary: gluten free Ingredients: Polenta 250g polenta, ‘easy cook’ 1 litre water 1/2 tsp salt 1 tbsp olive oil 200g parmesan,...

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Damson Frangipane Tart with Almond Topping

posted on: 8th Sep 2014  Recipes, Autumn, Dessert, Bread and Baking, Wild & Foraged Foods

Damson Frangipane Tart with Almond Topping

This is lovely Autumn treat. Use damsons or Blaisdon plums to make a large tart or smaller individual tarts.Damson Frangipane TartServes:8Ingredients:Pastry25...

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Blackberry, White Chocolate and Hazel Muffins

posted on: 8th Sep 2014  Recipes, Autumn, Bread and Baking, Wild & Foraged Foods

Blackberry, White Chocolate and Hazel Muffins

Blackberry, White Chocolate and Hazel (or Cobnut) MuffinsMakes: 12 large muffins Ingredients: 300g plain white flour 1 tbsp baking powder pinch of salt 2 eggs 100g caster sugar 10...

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Puffball Mushroom Recipes

posted on: 21st Aug 2014  Recipes, Autumn, Wild & Foraged Foods

Puffball Mushroom Recipes

I was in the Cotswolds last weekend and found some amazing giant puffball mushrooms, the first I've found for over 10 years! It must be a...

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Plum Jam

posted on: 13th Aug 2014  Recipes, Autumn, Vegan, Gluten Free, Wild & Foraged Foods

Plum Jam

This is Christopher’s foolproof jam. It is also my favourite jam recipe for its intense colour and unique flavours. This recipe is particularly perfect...

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Gooseberry and Elderflower Fool

posted on: 14th Jul 2014  Recipes, Summer, Dessert, Gluten Free, Wild & Foraged Foods

Gooseberry and Elderflower Fool

Gooseberries are such an underused fruit, perhaps due to the spikes on the bushes or that shops sell unripe, bullet-green fruit. But fresh ripe gooseberries...

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Summer Foraging: Sheep Sorrel

posted on: 9th Jul 2014  Recipes, Summer, Wild & Foraged Foods

Summer Foraging: Sheep Sorrel

This summer is showing off as a great one for foraging. Already the flowering of blackberries, damsons and elders have been impressive and promise a...

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Nettle Fritters

posted on: 14th Apr 2014  Recipes, Spring, Side Dish, Wild & Foraged Foods

Nettle Fritters

You couldn't have asked for a better weekend for foraging. Yesterday was our Foraging wild plants: collecting to cooking class with Christopher Robbins. We had...

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Gathering Nuts in Britain

posted on: 9th Sep 2013  Recipes, Autumn, Wild & Foraged Foods, Travel Journal

Gathering Nuts in Britain

September is the start of the the nut season and the hazelnuts are nearly ready. I asked keen forager Christopher Robbins for his tips...

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Elderflower Syrup

posted on: 6th Jul 2013  Recipes, Summer, Wild & Foraged Foods

Elderflower Syrup

Christopher has been out harvesting elderflowers and perfecting the harvesting method and syrup recipe. 2013 is a very late bumper crop and there is just time...

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