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This is an outstanding recipe from mushroom expert Christopher Robbins, who leads foraging expeditions in the Forest Of Dean and here in Bath through...
Read moreSautéed Wild Mushrooms with Polenta Serves: 4 Dietary: gluten free Ingredients: Polenta 250g polenta, ‘easy cook’ 1 litre water 1/2 tsp salt 1 tbsp olive oil 200g parmesan,...
Read moreThis is lovely Autumn treat. Use damsons or Blaisdon plums to make a large tart or smaller individual tarts.Damson Frangipane TartServes:8Ingredients:Pastry25...
Read moreBlackberry, White Chocolate and Hazel (or Cobnut) MuffinsMakes: 12 large muffins Ingredients: 300g plain white flour 1 tbsp baking powder pinch of salt 2 eggs 100g caster sugar 10...
Read moreI was in the Cotswolds last weekend and found some amazing giant puffball mushrooms, the first I've found for over 10 years! It must be a...
Read moreThis is Christopher’s foolproof jam. It is also my favourite jam recipe for its intense colour and unique flavours. This recipe is particularly perfect...
Read moreGooseberries are such an underused fruit, perhaps due to the spikes on the bushes or that shops sell unripe, bullet-green fruit. But fresh ripe gooseberries...
Read moreThis summer is showing off as a great one for foraging. Already the flowering of blackberries, damsons and elders have been impressive and promise a...
Read moreYou couldn't have asked for a better weekend for foraging. Yesterday was our Foraging wild plants: collecting to cooking class with Christopher Robbins. We had...
Read moreSeptember is the start of the the nut season and the hazelnuts are nearly ready. I asked keen forager Christopher Robbins for his tips...
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