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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Nettle Soup with Hazelnuts

posted on: 14th Mar 2016  Recipes, Spring, Summer, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Hazelnuts

Nettle soup is a lovely emerald green colour with an unique flavour. We always like to keep the nettle soup a surprise and ask people...

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Wild Garlic Recipes

posted on: 8th Mar 2016  Recipes, Spring, Wild & Foraged Foods

Wild Garlic Recipes

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

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Fava Bean Puree with Chicory

posted on: 21st Jan 2016  Recipes, Summer, Autumn, Wild & Foraged Foods, Italian

Fava Bean Puree with Chicory

In Apulia, Italy this wholesome and delicious vegetarian dish is served in late summer and autumn when chicory is in season. It's...

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Wild Mushroom Bruschetta

posted on: 2nd Nov 2015  Recipes, Main Course, Side Dish, Bread and Baking, Wild & Foraged Foods

Wild Mushroom Bruschetta

For a quick supper, I do enjoy mushrooms on toast, and this bruschetta takes the concept to a whole new level. For a rich topping,...

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Chestnut Mushroom, Hazelnut and Smoked Tofu Pate

posted on: 27th Oct 2015  Recipes, Winter, Side Dish, Christmas, Vegan, Tofu & Tempeh, Wild & Foraged Foods

Chestnut Mushroom, Hazelnut and Smoked Tofu Pate

Smoked tofu, roasted hazels and flavoursome chestnut mushrooms is an earthy mix. You can also give your own foraged mushrooms a try, or add...

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​Excellent Elderberry Jelly

posted on: 26th Aug 2015  Recipes, Autumn, Wild & Foraged Foods

​Excellent Elderberry Jelly

The elderberry season usually runs from September to mid-October, depending on local geography and weather. Best to find bushes carrying the dark berries in heads...

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Elderberry Sorbet

posted on: 26th Aug 2015  Recipes, Autumn, Dessert, Vegan, Gluten Free, Wild & Foraged Foods

Elderberry Sorbet

This is a very intense flavoured sorbet, so best to serve as a small scoop. For more elderberry inspiration, check out this guest...

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Elderberry Juice and Syrup

posted on: 26th Aug 2015  Recipes, Autumn, Dessert, Vegan, Gluten Free, Wild & Foraged Foods

Elderberry Juice and Syrup

"Elderberries are all but totally ignored on this island, despite being the most versatile and most delicious of all wild fruits. Their colour is ravishing...

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Ottavia’s Spelt Lasagne with Asparagus and Rocket Pesto

posted on: 28th Apr 2015  Recipes, Spring, Summer, Main Course, Wild & Foraged Foods, Italian

Ottavia’s Spelt Lasagne with Asparagus and Rocket Pesto

At the start of asparagus season, we started looking around for our favourite recipes - and this one absolutely makes that list! Ottavia is...

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Mushroom and Buckwheat Soup

posted on: 24th Oct 2014  Recipes, Autumn, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Mushroom and Buckwheat Soup

This is an outstanding recipe from mushroom expert Christopher Robbins, who leads foraging expeditions in the Forest Of Dean and here in Bath through...

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