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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Forager’s Nettle Pesto

posted on: 30th May 2017  Recipes, Spring, Side Dish, Vegan, Wild & Foraged Foods

Forager’s Nettle Pesto

Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring nettles to the fore...

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Rosehip and Apple Jelly

posted on: 8th Nov 2016  Recipes, Autumn, Vegan, Gluten Free, Wild & Foraged Foods, Rachel's Top Tips

Rosehip and Apple Jelly

Rosehips are a beautiful autumn fruit that punctuates country walks in November and December. There's no mistaking their small, oval, pillar-box shape and striking red...

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15 Fabulous Harvest Preserves

posted on: 26th Aug 2016  Recipes, Autumn, Gluten Free, Wild & Foraged Foods

15 Fabulous Harvest Preserves

There is just a whiff of Autumn in the air. The days are slightly shorter, the mornings a little cooler and hedgerows, fields, orchards and...

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Elderflower Champagne

posted on: 8th Jun 2016  Recipes, Summer, Wild & Foraged Foods

Elderflower Champagne

Elderflowers are finally in bloom and while we usually start with elderflower cordial, it's not soon after that we turn to something a bit...

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Elderflower Fritters

posted on: 3rd Jun 2016  Recipes, Summer, Dessert, Wild & Foraged Foods

Elderflower Fritters

The sweet perfume of elderflowers coated in a thin tempura batter makes for an ethereal delight. This treat can be enjoyed for only three...

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Elderflower Cordial

posted on: 3rd Jun 2016  Recipes, Spring, Summer, Dessert, Vegan, Wild & Foraged Foods

Elderflower Cordial

We're starting to see the first elderflower bloom of the year! We adore this summery flavour in everything from spritzers to fritters and like...

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Wild Garlic Soup

posted on: 30th Apr 2016  Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild Garlic Soup

Wild garlic is one of the highlights of our spring foraging courses! Raw wild garlic is very pungent, but when cooked...

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Wild Garlic and Ricotta Ravioli

posted on: 20th Apr 2016  Recipes, Spring, Main Course, Wild & Foraged Foods, Italian

Wild Garlic and Ricotta Ravioli

Wild garlic is in its prime right now! It adds a wonderful twist to this traditional ravioli filling with a simple sage and butter sauce....

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Superfood Smoothie

posted on: 28th Mar 2016  Recipes, Spring, Summer, Autumn, Winter, Vegan, Gluten Free, Wild & Foraged Foods

Superfood Smoothie

Holidays are great for feasting and enjoying treats, and we shouldn't feel guilty for indulging from time to time! But when you're ready to return...

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Wild Garlic Pesto

posted on: 22nd Mar 2016  Recipes, Spring, Vegan, Wild & Foraged Foods

Wild Garlic Pesto

It's happy times at the cookery school as wild garlic is back in season! We've been making use of it as much as we can,...

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