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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Kim-bap: Korean seaweed rolls

posted on: 8th May 2017  Recipes, Vegan, Tofu & Tempeh, Whole Grains, Far Eastern

Kim-bap: Korean seaweed rolls

Kim-bap could be described as Korean Sushi, though they are more the equivalent of a sandwich to Koreans, being a popular snack, lunch or picnic...

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Kimchi Stew with Tofu and Vegetables

posted on: 3rd May 2017  Recipes, Vegan, Tofu & Tempeh, Far Eastern

Kimchi Stew with Tofu and Vegetables

Kimchi Stew is a classic and vibrant Korean dish. It's spicy and deeply savoury, yet light and invigorating. You could serve this with some jasmine...

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Peruvian Potato Stew

posted on: 24th Apr 2017  Recipes, Main Course, Vegan, Gluten Free

Peruvian Potato Stew

This is our vegan version of Carapulcra Chinchana, a traditional Peruvian Potato and Pork Stew made with roasted re-hydrated potatoes and peanut butter....

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Aloo Chaat

posted on: 20th Apr 2017  Recipes, Vegan, Gluten Free, Indian

Aloo Chaat

Aloo Chaat is a popular Northern Indian street food snack and a firm fixture of our Indian Street Food Class. Traditionally this dish...

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Patatas Bravas

posted on: 19th Apr 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free, Spanish

Patatas Bravas

New potatoes are a highlight of spring and we love to celebrate their arrival by making Patatas Bravas, a traditional Spanish potato dish often served...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 13th Apr 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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Golden Vegetable Pasties

posted on: 4th Apr 2017  Recipes, Main Course, Bread and Baking, Vegan

Golden Vegetable Pasties

Perfect for picnics and packed lunches, these golden pastries are our take on a Jamaican Patty, made with a light turmeric coloured flaky pastry and...

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Leek Tart with Green Olive Tapenade

posted on: 16th Mar 2017  Recipes, Spring, Main Course, Side Dish, Vegan, French

Leek Tart with Green Olive Tapenade

Leek tarts are wonderful for starters and light spring lunches. Actually, you can make these with any seasonal vegetable and cheese you like. Feel...

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Green Olive and Almond Tapenade

posted on: 15th Mar 2017  Recipes, Side Dish, Bread and Baking, Vegan, French

Green Olive and Almond Tapenade

Tapenades are a great store cupboard essential, spread on toast, stir into pasta, make into a salad dressing or spread on puff pastry and top...

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Cauliflower Tabbouleh

posted on: 13th Mar 2017  Recipes, Spring, Side Dish, Vegan, Gluten Free

Cauliflower Tabbouleh

"Cauliflower rice" is all the rage, a concept that uses blitzed up cauliflower to mimic the look and feel of rice. Of course, you can...

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