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Harira Moroccan soup

posted on: 15th Jan 2018  Recipes, Soup, Vegan, Gluten Free

Harira Moroccan soup

Harira is a thick nourishing Moroccan soup with lentils and split chickpeas and is eaten as a warming snack. Hariria is served daily during...

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Tom yam with shiitake mushrooms

posted on: 2nd Jan 2018  Recipes, Winter, Soup, Vegan, Gluten Free, Far Eastern

Tom yam with shiitake mushrooms

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao means roasted. The base of...

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​Roasted Small Potatoes with Chanterelles

posted on: 13th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free

​Roasted Small Potatoes with Chanterelles

These stuffed roasted small potatoes make a tasty canapé, but would also work well as a main course served in larger baked potatoes for...

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Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

posted on: 12th Dec 2017  Recipes, Winter, Side Dish, Christmas, Vegan

Vegan Gravlax with Smokey Carrots and Almond Cream Oatcakes

This is Lydia’s vegan version of gravlax using carrots instead of salmon. The method of ‘curing’ very thinly sliced carrot gives an uncanny likeness...

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Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

posted on: 11th Dec 2017  Recipes, Winter, Christmas, Vegan, Gluten Free

Celeriac Medallions with Truffled Puree, Roasted and Pickled Cauliflower

These vegan and gluten free celeriac medallions are the perfect part canapé. They're a little fiddly to make but so delicious and attractive for...

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Christmas Tofu Wreath

posted on: 6th Dec 2017  Recipes, Main Course, Christmas, Vegan

Christmas Tofu Wreath

For the ultimate Christmas showstopper you'd be hard pressed to find something more outstanding than this vegan pastry "wreath" filled with savoury tofu and brandied...

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Festive Filo Rotolo

posted on: 20th Nov 2017  Recipes, Winter, Christmas, Vegan

Festive Filo Rotolo

Our festive filo rotolo is an adaption of an Italian dish, traditionally made with pasta (rotolo means "roll"). We've used filo in our recipe and...

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Fragrant Spicy Sichuan Aubergine

posted on: 26th Oct 2017  Recipes, Vegan, Gluten Free, Far Eastern

Fragrant Spicy Sichuan Aubergine

This is our version of a Sichuan classic dish “Fish Fragrant Aubergines”, which actually has little to do with fish despite the name. They...

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Mapo Dou Fou

posted on: 23rd Oct 2017  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Mapo Dou Fou

Mapo Dou Fou is a spicy Sichuan dish that reputedly gets its name from the small pox-scarred lady who originally made this dish...

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Hot Pot Style Noodle Bowl

posted on: 16th Oct 2017  Recipes, Soup, Main Course, Vegan, Far Eastern

Hot Pot Style Noodle Bowl

This is a warming Sichuan noodle dish in a spicy vegetable broth. The Chinese way to eat noodle soup is to hold your chopsticks...

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