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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Mexican Bowl

posted on: 16th Apr 2018  Recipes, Main Course, Vegan, Beans & Pulses, Mexican

Mexican Bowl

This Mexican bowl has a very nutritious and traditional mix of herby quinoa with refried black beans, tomato jalapeño salsa and avocado mash,...

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Wild Garlic Soup

posted on: 9th Apr 2018  Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild Garlic Soup

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

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Wild Garlic Pesto

posted on: 4th Apr 2018  Recipes, Spring, Vegan, Wild & Foraged Foods

Wild Garlic Pesto

It's happy times at the cookery school as wild garlic is back in season. We've been making use of it as much as we can,...

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Vegan Hot Cross Buns

posted on: 28th Mar 2018  Recipes, Spring, Bread and Baking, Vegan

Vegan Hot Cross Buns

Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot cross bun recipe...

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Jerusalem Artichoke Soup

posted on: 8th Feb 2018  Recipes, Spring, Soup, Vegan, Gluten Free

Jerusalem Artichoke Soup

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them before, a good place to...

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Mushroom and Seitan Stew with Crispy Potatoes

posted on: 7th Feb 2018  Recipes, Winter, Main Course, Vegan, French

Mushroom and Seitan Stew with Crispy Potatoes

This is our take on a traditional French dark stew with firm chestnut mushrooms, seitan (wheat gluten) and bitter dark Ale. The quantities look huge,...

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Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

posted on: 6th Feb 2018  Recipes, Vegan, Gluten Free, Beans & Pulses, Indian

Keralan Mung Bean Thoran with Temple Rice and Spicy Yoghurt

Thoran is a traditional quick Keralan vegetable dish made with cabbage and greens and very lightly stir-fried. We have added carrot for colour and mung...

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Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

posted on: 29th Jan 2018  Recipes, Winter, Main Course, Vegan, Tofu & Tempeh

Roasted Root Vegetables with Smoked Tofu, Giant Couscous and Almonds

Smoked tofu is a great ingredient to keep on hand as a tasty source of vegan protein that can be used to perk up a...

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Harira Moroccan soup

posted on: 15th Jan 2018  Recipes, Soup, Vegan, Gluten Free

Harira Moroccan soup

Harira is a thick nourishing Moroccan soup with lentils and split chickpeas and is eaten as a warming snack. Hariria is served daily during...

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Tom yam with shiitake mushrooms

posted on: 2nd Jan 2018  Recipes, Winter, Soup, Vegan, Gluten Free, Far Eastern

Tom yam with shiitake mushrooms

Tom Yam is a hot and sour Thai soup. The base is Nam Prik, is chilli water and Phao means roasted. The base of...

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