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Vegan Hot Cross Buns

posted on: 12th Apr 2019  Recipes, Spring, Bread and Baking, Vegan

Vegan Hot Cross Buns

Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...

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Garbanzos con Espinacas

posted on: 8th Apr 2019  Recipes, Side Dish, Vegan, Gluten Free, Beans & Pulses, Spanish

Garbanzos con Espinacas

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...

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Tortilla de Patatas

posted on: 29th Mar 2019  Recipes, Vegan, Gluten Free, Beans & Pulses, Spanish

Tortilla de Patatas

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...

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Herb Falafel with Beetroot Houmous

posted on: 25th Mar 2019  Recipes, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Herb Falafel with Beetroot Houmous

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They do need to be deep-fried...

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Ethiopian Sharing Platter

posted on: 11th Mar 2019  Recipes, Vegan

Ethiopian Sharing Platter

These dishes are all designed to be eaten together as one meal, with a small spoonful of each one piled onto the freshly made injera...

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Moudardara: Lebanese Rice and Lentils

posted on: 25th Feb 2019  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron.  The key with Moudardara is to cook the...

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Roasted Rhubarb Frangipane Cakes

posted on: 18th Feb 2019  Recipes, Bread and Baking, Vegan

Roasted Rhubarb Frangipane Cakes

These little cakes are delicious, with the vivid colours of pink rhubarb and blood oranges. The blood orange season is short lived...

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Celeriac Velouté with Three-Seed Spelt Soda Bread

posted on: 28th Jan 2019  Recipes, Winter, Soup, Bread and Baking, Vegan

Celeriac Velouté with Three-Seed Spelt Soda Bread

This silky smooth celeriac soup is enhanced by making it with a white wine vegetable stock. It is delicious topped with a...

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Sesame-dressed Greens

posted on: 21st Jan 2019  Recipes, Side Dish, Vegan, Far Eastern

Sesame-dressed Greens

This is based on a classic Japanese sesame greens dish, and is delicious served with crispy fried tofu and rice or noodles.Sesame Dressed...

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Orange and Chicory Salad

posted on: 14th Jan 2019  Recipes, Salad, Vegan

Orange and Chicory Salad

A colourful healthy winter salad, packed with fruit, nuts and seeds.The pomegranate syrup, made from concentrated pomegranate juice has a sweet and sour...

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