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Courgette, Runner Bean and Lime Pickle

posted on: 11th Aug 2019  RecipesVeganGluten FreeIndian

Courgette, Runner Bean and Lime Pickle

This is a very addictive Indian-spiced pickle that uses the classic vegetable grower’s glut of courgettes and runner beans. Reminiscent of the shop-bought pickles...

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Crudités with a Pea Pistachio Mint Dip

posted on: 22nd Jul 2019  RecipesSummerVeganGluten Free

Crudités with a Pea Pistachio Mint Dip

The perfect summer snack and with no waste! Don't throw away the radish or beetroot tops - they are also delicious with...

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Spinach Malfatti with Saffron-Roasted Fennel

posted on: 15th Jul 2019  RecipesMain CourseVegan

Spinach Malfatti with Saffron-Roasted Fennel

Malfatti are misshapen gnocchi, so don’t worry if yours are not perfect rounds! Make them when you have lots of fresh spinach and the...

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Herby Potato and Radish Salad

posted on: 10th Jun 2019  RecipesSummerSaladSide DishVegan

Herby Potato and Radish Salad

This easy potato salad with dill, chives and fennel has a very classic Scandinavian flavour but is completely vegan - there are now...

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Okonomiyaki

posted on: 3rd May 2019  RecipesVeganGluten FreeFar Eastern

Okonomiyaki

The name okonomiyaki, loosely translates as ‘as you like it.’ It is similar to a pancake as it is made on a griddle. In Japan,...

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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 26th Apr 2019  RecipesSpringSide DishVeganGluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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Vegan Hot Cross Buns

posted on: 12th Apr 2019  RecipesSpringBread and BakingVegan

Vegan Hot Cross Buns

Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...

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Garbanzos con Espinacas

posted on: 8th Apr 2019  RecipesSide DishVeganGluten FreeBeans & PulsesSpanish

Garbanzos con Espinacas

Spanish chickpeas and spinach flavoured with saffron - a simple and quick to make dish which can be served as a Tapas style dish...

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Tortilla de Patatas

posted on: 29th Mar 2019  RecipesVeganGluten FreeBeans & PulsesSpanish

Tortilla de Patatas

Spanish potato tortilla is traditionally made with eggs and this is our vegan version made with a gram flour batter. It tastes just as good...

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Herb Falafel with Beetroot Houmous

posted on: 25th Mar 2019  RecipesVeganGluten FreeBeans & PulsesMiddle Eastern

Herb Falafel with Beetroot Houmous

These traditional falafels are made with soaked dried chickpeas and are flavoured with lots of fresh herbs and spices. They do need to be deep-fried...

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