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View our range of short and long Bath-based vegetarian cookery courses running throughout the year.

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Black Sesame Tofu and Noodles

posted on: 14th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Black Sesame Tofu and Noodles

This sesame-crusted marinated tofu is very popular, even with people who thought they didn’t like tofu. Tofu is best marinated in...

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Moudardara: Lebanese Rice and Lentils

posted on: 7th Aug 2017  Recipes, Main Course, Vegan, Gluten Free, Beans & Pulses, Middle Eastern

Moudardara: Lebanese Rice and Lentils

Moudardara is a Lebanese rice and lentil dish that gets topped with caramelised onions and saffron. It's a mainstay of our Vegetarian Diploma course...

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Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

posted on: 24th Jul 2017  Recipes, Summer, Vegan, Gluten Free, Beans & Pulses

Beetroot Aduki Bean Burgers with Rosemary Polenta Chips

These vegan beetroot and aduki bean burgers have become a favourite recipe of ours this summer. Most veggie burgers are held together egg, so to...

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Maple, Lime and Chipotle Tempeh Tacos

posted on: 10th Jul 2017  Recipes, Summer, Vegan, Gluten Free, Tofu & Tempeh, Mexican

Maple, Lime and Chipotle Tempeh Tacos

Tempeh is marvellous on the BBQ and our chipotle-spiked marinade makes for super tasty protein-packed tempeh tacos.  Our marinade has a...

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​Socca Pizza

posted on: 3rd Jul 2017  Recipes, Vegan, Gluten Free, Italian

​Socca Pizza

Socca, known in Italy as farinata, is a simple dish with so many wonderful variations. Here we've made it into a vegan and gluten-free...

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Lemongrass Tofu Bahn Mi

posted on: 19th Jun 2017  Recipes, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Lemongrass Tofu Bahn Mi

In Vietnam, Bahn Mi is a street food sandwich made with French baguettes and traditionally filled with liver pate. This is our healthy vegan version...

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Vegan Vanilla Cashew Ice Cream
 with Elderflower Berry Jelly

posted on: 19th Jun 2017  Recipes, Dessert, Vegan

Vegan Vanilla Cashew Ice Cream
 with Elderflower Berry Jelly

Lydia's vegan cashew ice cream and elderflower berry fruit jelly is a perfect Summer treat and easy to make too.  The ice cream...

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​Cashew Nectarine Cheesecake

posted on: 19th Jun 2017  Recipes, Summer, Dessert, Vegan, Gluten Free

​Cashew Nectarine Cheesecake

This cheesecake is vegan, gluten free and sweetened with maple syrup or agave syrup. It's lovely made with either ripe ...

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Vegan Savoury Tarts with Chickpea Flour and Vegetables

posted on: 12th Jun 2017  Recipes, Summer, Main Course, Bread and Baking, Vegan

Vegan Savoury Tarts with Chickpea Flour and Vegetables

On our vegan cookery courses we are often asked how to make an eggless quiche. There are a few options but the one...

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Japanese Bean Noodle Salad

posted on: 5th Jun 2017  Recipes, Vegan, Far Eastern

Japanese Bean Noodle Salad

This recipe was inspired by Gemma one of our diploma students who made the most beautiful Japanese salad with the sugar snap peas sliced...

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