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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Nettle Soup with Hazelnuts

posted on: 14th Mar 2016  Recipes, Spring, Summer, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Hazelnuts

Nettle soup is a lovely emerald green colour with an unique flavour. We always like to keep the nettle soup a surprise and ask people...

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Fava Bean Puree with Chicory

posted on: 21st Jan 2016  Recipes, Summer, Autumn, Wild & Foraged Foods, Italian

Fava Bean Puree with Chicory

In Apulia, Italy this wholesome and delicious vegetarian dish is served in late summer and autumn when chicory is in season. It's...

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​Char-grilled Courgette and Puy Lentil Salad

posted on: 30th Aug 2015  Recipes, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

​Char-grilled Courgette and Puy Lentil Salad

A favourite recipe from our recent 20 Minute Supper class last week. This easy dish can be served as a salad, an accompaniment...

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Artichoke with Beetroot Risotto and Garlic-Almond Puree

posted on: 19th Jul 2015  Recipes, Summer, Main Course, Vegan, Gluten Free

Artichoke with Beetroot Risotto and Garlic-Almond Puree

Never fear, this dish is way less complicated than it sounds, and we've broken it down into three parts - the artichoke, the risotto, and...

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​Stuffed Courgette Flowers

posted on: 13th Jul 2015  Recipes, Summer, Main Course, Side Dish, Vegan

​Stuffed Courgette Flowers

Courgette flowers are a beautiful seasonal treat. You need to pick them in the morning, let the dew dry off and use them as soon...

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Sumac Roasted Courgettes with Haloumi

posted on: 13th Jul 2015  Recipes, Summer, Side Dish, Gluten Free, Middle Eastern

Sumac Roasted Courgettes with Haloumi

Since the rains, the courgettes have gone mad! So we'll be posting a few recipes to help everyone with the glut. Here's one of our...

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Vegan Strawberry, Elderflower and Coconut Ice Cream

posted on: 7th Jul 2015  Recipes, Summer, Dessert, Vegan

Vegan Strawberry, Elderflower and Coconut Ice Cream

This vegan strawberry ice cream is delicious on its own, but we like to serve it alongside Elderflower Fritters or with Fresh...

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Kolokithopita: Greek Style Filo Pie

posted on: 6th Jul 2015  Recipes, Summer, Main Course, Middle Eastern

Kolokithopita: Greek Style Filo Pie

You've probably heard of 'Spanakopita', the classic Greek dish made with spinach, filo pastry and feta cheese. This is a similar dish - and just...

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Sunny Sensation Wrap

posted on: 8th Jun 2015  Recipes, Spring, Summer, Main Course

Sunny Sensation Wrap

For lunch or a picnic, wraps are a fantastic alternative to a sandwich. This one is pure summer, from its grilled haloumi to its...

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​Gazpacho

posted on: 17th May 2015  Recipes, Summer, Soup, Main Course, Side Dish, Vegan, Spanish

​Gazpacho

Gazpacho originates from Andalucia in southern Spain where workers traditionally enjoyed it as a cool refreshing liquid lunch. There are many of versions of...

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