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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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​Vegan Cashew and Berry Cheesecake

posted on: 14th Jun 2016  Recipes, Summer, Dessert, Vegan

​Vegan Cashew and Berry Cheesecake

This absolutely delicious vegan berry cheesecake is so easy and guaranteed to delight. The secret to the sumptuous creamy filling is soaked cashews. You'll...

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Dark Cherry and Strawberry Quinoa Salad

posted on: 13th Jun 2016  Recipes, Summer, Main Course, Side Dish, Vegan, Gluten Free, Whole Grains

Dark Cherry and Strawberry Quinoa Salad

In salads we like to add cherries, halved and de-stoned as an alternative to cherry tomatoes and they are just as sweet. Add...

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Elderflower Champagne

posted on: 8th Jun 2016  Recipes, Summer, Wild & Foraged Foods

Elderflower Champagne

Elderflowers are in bloom in late May and while we usually start with elderflower cordial, it's not soon after that we turn to...

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Elderflower Cordial

posted on: 3rd Jun 2016  Recipes, Spring, Summer, Dessert, Vegan, Wild & Foraged Foods

Elderflower Cordial

We're starting to see the first elderflower bloom of the year! We adore this summery flavour in everything from spritzers to fritters and like...

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Aubergine and Mozzarella Bake

posted on: 16th May 2016  Recipes, Summer, Autumn, Main Course, Side Dish, Gluten Free, Italian

Aubergine and Mozzarella Bake

It's Meat Free Monday and the start of National Vegetarian Week! To celebrate, the Vegetarian Society encourages everyone to share their stories...

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​Garden Salad with Griddled Asparagus and Almonds

posted on: 2nd May 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan

​Garden Salad with Griddled Asparagus and Almonds

Meat Free Monday in spring can only mean one thing: asparagus! The asparagus season is short but plentiful, from mid-April until mid-June. At...

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Puy Lentil Salad with Watercress Pesto

posted on: 22nd Apr 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

Puy Lentil Salad with Watercress Pesto

This is a delicious and satisfying salad that can be served on its own with some good bread, or as a starter or side dish....

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Herb-Pressed Pasta with Chargrilled Asparagus

posted on: 10th Apr 2016  Recipes, Spring, Summer, Main Course, Vegan, Italian

Herb-Pressed Pasta with Chargrilled Asparagus

We've just had a splendid first week of our Vegetarian Diploma course! Our talented students did a great job with this dish of fresh...

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Salmorejo

posted on: 4th Apr 2016  Recipes, Spring, Summer, Side Dish, Vegan, Spanish

Salmorejo

Salmorejo, a gazpacho-style dip, is of the most popular dishes on our Spanish Andalucian Tapas class. It's a simple puree of tomato,...

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Superfood Smoothie

posted on: 28th Mar 2016  Recipes, Spring, Summer, Autumn, Winter, Vegan, Gluten Free, Wild & Foraged Foods

Superfood Smoothie

Holidays are great for feasting and enjoying treats, and we shouldn't feel guilty for indulging from time to time! But when you're ready to return...

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