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Orange Flower Meringues with Blackberries and Pistachios

posted on: 30th Mar 2015  Recipes, Spring, Summer, Dessert, Gluten Free

Orange Flower Meringues with Blackberries and Pistachios

These perfumed meringues are simple to make but look so lovely with seasonal fruit and festive garnish.Orange Flower Meringues with Blackberries and PistachiosDietary:...

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Turkish Fatayer

posted on: 10th Feb 2015  Recipes, Spring, Summer, Autumn, Winter, Main Course, Vegan

Turkish Fatayer

These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven. They are one of the...

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Rainbow Beetroot Ceviche

posted on: 16th Jun 2014  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Rainbow Beetroot Ceviche

We've been getting some fabulous multi-colour beetroot recently from the nearby Castle Farm Organics which we've been putting to use in this zesty ceviche on...

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Fennel, New Potato, Radish and Watercress Salad

posted on: 19th May 2014  Recipes, Spring, Salad, Vegan, Gluten Free

Fennel, New Potato, Radish and Watercress Salad

It’s the season for the lovely waxy Jersey Royals. I like to eat them simply, boiled with griddled asparagus and homemade mayo or in...

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Nettle Fritters

posted on: 14th Apr 2014  Recipes, Spring, Side Dish, Wild & Foraged Foods

Nettle Fritters

You couldn't have asked for a better weekend for foraging. Yesterday was our Foraging wild plants: collecting to cooking class with Christopher Robbins. We had...

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Roasted Rhubarb with Coconut Saffron Rice Pudding

posted on: 3rd Feb 2014  Recipes, Spring, Dessert, Vegan

Roasted Rhubarb with Coconut Saffron Rice Pudding

At the cookery school we have been pairing rhubarb with a rich vegan coconut rice pudding with a Moorish twist of saffron.Coconut Saffron Rice...

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Vegetarian Ceviche

posted on: 20th Jan 2014  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Vegetarian Ceviche

South American cooking is gaining in popularity. First it was Mexican and now Peruvian is on the hot list. And I agree, there’s nothing...

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Wild Garlic and Cheese Cornbread

posted on: 29th Apr 2013  Recipes, Spring, Bread and Baking, Gluten Free, Wild & Foraged Foods

Wild Garlic and Cheese Cornbread

We're on a bit of a wild garlic kick at the moment, and this is one of our favourite wild garlic creations of the year....

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Nettle Soup with Pink Peppercorns

posted on: 26th Apr 2011  Recipes, Spring, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Pink Peppercorns

Nettle soup is a lovely emerald green colour with a unique flavour. We always like to keep the nettle soup a surprise and ask people...

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Sea Beat, Wild Garlic and Ricotta Malfatti

posted on: 11th Mar 2011  Recipes, Spring, Summer, Main Course, Wild & Foraged Foods, Italian

Sea Beat, Wild Garlic and Ricotta Malfatti

"Malfatti" means misshapen as malfatti are made of the filling for ravioli, but instead of being encased in pasta dough, they are boiled like gnocchi....

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