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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Vegetarian Ceviche

posted on: 20th Jan 2014  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Vegetarian Ceviche

South American cooking is gaining in popularity. First it was Mexican and now Peruvian is on the hot list. And I agree, there’s nothing...

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Wild Garlic and Cheese Cornbread

posted on: 29th Apr 2013  Recipes, Spring, Bread and Baking, Gluten Free, Wild & Foraged Foods

Wild Garlic and Cheese Cornbread

We're on a bit of a wild garlic kick at the moment, and this is one of our favourite wild garlic creations of the year....

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Nettle Soup with Pink Peppercorns

posted on: 26th Apr 2011  Recipes, Spring, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Pink Peppercorns

Nettle soup is a lovely emerald green colour with a unique flavour. We always like to keep the nettle soup a surprise and ask people...

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Sea Beat, Wild Garlic and Ricotta Malfatti

posted on: 11th Mar 2011  Recipes, Spring, Summer, Main Course, Wild & Foraged Foods, Italian

Sea Beat, Wild Garlic and Ricotta Malfatti

"Malfatti" means misshapen as malfatti are made of the filling for ravioli, but instead of being encased in pasta dough, they are boiled like gnocchi....

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Asparagus, Pea, Broad Bean, and Goats Cheese Salad

posted on: 11th Mar 2011  Recipes, Spring, Salad, Side Dish, Gluten Free

Asparagus, Pea, Broad Bean, and Goats Cheese Salad

We dream about this salad all winter! It's a wonderful showcase for some of our favourite spring veg. We usually serve it as a starter...

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Wild Garlic Risotto

posted on: 11th Mar 2011  Recipes, Spring

Wild Garlic Risotto

Dietary: (Vegan) Gluten free Serves: 4   Ingredients: 250g risotto rice (Arborio) 1 onion finely chopped 2 tbsps olive oil 150ml white wine 700ml vegetable...

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Asparagus, Green Olive Tapenade and Goats Cheese Puff Tart

posted on: 11th Mar 2011  Recipes, Spring, Main Course, Side Dish

Asparagus, Green Olive Tapenade and Goats Cheese Puff Tart

Asparagus, Green Olive Tapenade and Goats Cheese Puff Tart Serves: 6    Ingredients:  1 block of Butter Puff Pastry 1 bunch Asparagus 2 tbsp olive...

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Seasonal Frittata

posted on: 11th Mar 2011  Recipes, Spring, Summer, Main Course, Gluten Free

Seasonal Frittata

Seasonal FrittataServes: 2-4Dietary: Gluten FreeIngredients:  1 medium potato, peeled and diced small 175g – seasonal vegetable such as asparagus, artichoke, courgette, broad beans, peas...

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Asparagus with Greek Garlic and Almond Sauce

posted on: 11th Mar 2011  Recipes, Spring

Asparagus with Greek Garlic and Almond Sauce

Asparagus with Greek Garlic and Almond SauceDietary: Vegan OptionServes: 2-4 Ingredients: 450g asparagus50ml water 4 garlic cloves, roughly chopped pinch of...

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Asparagus, Almond and Red Pepper Pasta

posted on: 11th Mar 2011  Recipes, Spring, Main Course, Vegan, Gluten Free

Asparagus, Almond and Red Pepper Pasta

Make the most of the short asparagus season! Asparagus with pasta is one of the best ways to use it other than eating au naturelle,...

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