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Wild Garlic Recipes

posted on: 8th Mar 2016  Recipes, Spring, Wild & Foraged Foods

Wild Garlic Recipes

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

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Rhubarb Ketchup

posted on: 29th Feb 2016  Recipes, Spring, Side Dish, Vegan, Gluten Free

Rhubarb Ketchup

Rhubarb means spring is on its way! It is one of the first crops to be harvested in Britain and remains in season from February...

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Sunny Sensation Wrap

posted on: 8th Jun 2015  Recipes, Spring, Summer, Main Course

Sunny Sensation Wrap

For lunch or a picnic, wraps are a fantastic alternative to a sandwich. This one is pure summer, from its grilled haloumi to its...

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Ottavia’s Spelt Lasagne with Asparagus and Rocket Pesto

posted on: 28th Apr 2015  Recipes, Spring, Summer, Main Course, Wild & Foraged Foods, Italian

Ottavia’s Spelt Lasagne with Asparagus and Rocket Pesto

At the start of asparagus season, we started looking around for our favourite recipes - and this one absolutely makes that list! Ottavia is...

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Orange Flower Meringues with Blackberries and Pistachios

posted on: 30th Mar 2015  Recipes, Spring, Summer, Dessert, Gluten Free

Orange Flower Meringues with Blackberries and Pistachios

These perfumed meringues are simple to make but look so lovely with seasonal fruit and festive garnish.Orange Flower Meringues with Blackberries and PistachiosDietary:...

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Turkish Fatayer

posted on: 10th Feb 2015  Recipes, Spring, Summer, Autumn, Winter, Main Course, Vegan

Turkish Fatayer

These Turkish pastries are made with a very light puffy yogurt pastry and are best eaten straight from the oven. They are one of the...

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Rainbow Beetroot Ceviche

posted on: 16th Jun 2014  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Rainbow Beetroot Ceviche

We've been getting some fabulous multi-colour beetroot recently from the nearby Castle Farm Organics which we've been putting to use in this zesty ceviche on...

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Fennel, New Potato, Radish and Watercress Salad

posted on: 19th May 2014  Recipes, Spring, Salad, Vegan, Gluten Free

Fennel, New Potato, Radish and Watercress Salad

It’s the season for the lovely waxy Jersey Royals. I like to eat them simply, boiled with griddled asparagus and homemade mayo or in...

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Nettle Fritters

posted on: 14th Apr 2014  Recipes, Spring, Side Dish, Wild & Foraged Foods

Nettle Fritters

You couldn't have asked for a better weekend for foraging. Yesterday was our Foraging wild plants: collecting to cooking class with Christopher Robbins. We had...

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Roasted Rhubarb with Coconut Saffron Rice Pudding

posted on: 3rd Feb 2014  Recipes, Spring, Dessert, Vegan

Roasted Rhubarb with Coconut Saffron Rice Pudding

At the cookery school we have been pairing rhubarb with a rich vegan coconut rice pudding with a Moorish twist of saffron.Coconut Saffron Rice...

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