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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Festive Bastilla

posted on: 24th Mar 2016  Recipes, Spring, Main Course, Christmas, Moroccan

Festive Bastilla

This festive dish is our vegetarian version of the Moroccan pie which traditionally is made of pigeon. You can serve it as one large coiled...

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Huevos Rancheros

posted on: 23rd Mar 2016  Recipes, Spring, Main Course, Mexican

Huevos Rancheros

With Easter on the way, we're thinking eggs and how to use them in interesting ways. Here is one of our favourites from the cookery...

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Hot Cross Buns

posted on: 23rd Mar 2016  Recipes, Spring, Dessert, Bread and Baking

Hot Cross Buns

Easter is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many variations on these spiced...

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Vegan Danish Kringle

posted on: 22nd Mar 2016  Recipes, Spring, Dessert, Bread and Baking, Vegan

Vegan Danish Kringle

Kringles are Danish pastries, shaped rather like a pretzel and made of enriched yeast dough or puff pastry and filled with marzipan. Our version of...

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Spring Herb Frittata

posted on: 21st Mar 2016  Recipes, Spring, Main Course, Gluten Free

Spring Herb Frittata

Happy Spring! Yesterday was spring equinox, the official start of the season. So it's time to start thinking about all the glorious spring veg coming...

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‚ÄčEaster Biscuits

posted on: 18th Mar 2016  Recipes, Spring, Dessert

‚ÄčEaster Biscuits

Our lovely office manager Sue has shared her recipe for deliciously spiced Easter biscuits!Easter BiscuitsIngredients110g caster sugar, plus extra for decoration110g...

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Nettle Soup with Hazelnuts

posted on: 14th Mar 2016  Recipes, Spring, Summer, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Hazelnuts

Nettle soup is a lovely emerald green colour with an unique flavour. We always like to keep the nettle soup a surprise and ask people...

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Rhubarb Ketchup

posted on: 29th Feb 2016  Recipes, Spring, Side Dish, Vegan, Gluten Free

Rhubarb Ketchup

Rhubarb means spring is on its way! It is one of the first crops to be harvested in Britain and remains in season from February...

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Sunny Sensation Wrap

posted on: 8th Jun 2015  Recipes, Spring, Summer, Main Course

Sunny Sensation Wrap

For lunch or a picnic, wraps are a fantastic alternative to a sandwich. This one is pure summer, from its grilled haloumi to its...

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Ottavia’s Spelt Lasagne with Asparagus and Rocket Pesto

posted on: 28th Apr 2015  Recipes, Spring, Summer, Main Course, Wild & Foraged Foods, Italian

Ottavia’s Spelt Lasagne with Asparagus and Rocket Pesto

At the start of asparagus season, we started looking around for our favourite recipes - and this one absolutely makes that list! Ottavia is...

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