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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Elderflower Cordial

posted on: 3rd Jun 2016  Recipes, Spring, Summer, Dessert, Vegan, Wild & Foraged Foods

Elderflower Cordial

We're starting to see the first elderflower bloom of the year! We adore this summery flavour in everything from spritzers to fritters and like...

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Roasted Rhubarb and Blood Orange Layered Fool

posted on: 11th May 2016  Recipes, Spring, Dessert, Gluten Free

Roasted Rhubarb and Blood Orange Layered Fool

Rhubarb is one of the first crops to be harvested in the UK and for us it's one of the highlights of late winter and...

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Tortilla de Patatas

posted on: 8th May 2016  Recipes, Spring, Main Course, Gluten Free, Spanish

Tortilla de Patatas

This Meat Free Monday we wanted to share a recipe to celebrate the recent - and welcome! - shift in weather, which is finally...

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​Garden Salad with Griddled Asparagus and Almonds

posted on: 2nd May 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan

​Garden Salad with Griddled Asparagus and Almonds

Meat Free Monday in spring can only mean one thing: asparagus! The asparagus season is short but plentiful, from mid-April until mid-June. At...

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Puy Lentil Salad with Watercress Pesto

posted on: 22nd Apr 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

Puy Lentil Salad with Watercress Pesto

This is a delicious and satisfying salad that can be served on its own with some good bread, or as a starter or side dish....

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Wild Garlic and Ricotta Ravioli

posted on: 20th Apr 2016  Recipes, Spring, Main Course, Wild & Foraged Foods, Italian

Wild Garlic and Ricotta Ravioli

Wild garlic is in its prime right now! It adds a wonderful twist to this traditional ravioli filling with a simple sage and butter sauce....

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Spring Asparagus Ceviche

posted on: 13th Apr 2016  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Spring Asparagus Ceviche

Vegetarian ceviche has become a mainstay on our South American courses and Vegetarian Diploma courses, and this Spring edition is no exception. ...

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Herb-Pressed Pasta with Chargrilled Asparagus

posted on: 10th Apr 2016  Recipes, Spring, Summer, Main Course, Vegan, Italian

Herb-Pressed Pasta with Chargrilled Asparagus

We've just had a splendid first week of our Vegetarian Diploma course! Our talented students did a great job with this dish of fresh...

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Salmorejo

posted on: 4th Apr 2016  Recipes, Spring, Summer, Side Dish, Vegan, Spanish

Salmorejo

Salmorejo, a gazpacho-style dip, is of the most popular dishes on our Spanish Andalucian Tapas class. It's a simple puree of tomato,...

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Superfood Smoothie

posted on: 28th Mar 2016  Recipes, Spring, Summer, Autumn, Winter, Vegan, Gluten Free, Wild & Foraged Foods

Superfood Smoothie

Holidays are great for feasting and enjoying treats, and we shouldn't feel guilty for indulging from time to time! But when you're ready to return...

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