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Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Salmorejo

posted on: 4th Apr 2016  Recipes, Spring, Summer, Side Dish, Vegan, Spanish

Salmorejo

Salmorejo, a gazpacho-style dip, is of the most popular dishes on our Spanish Andalucian Tapas class. It's a simple puree of tomato,...

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Superfood Smoothie

posted on: 28th Mar 2016  Recipes, Spring, Summer, Autumn, Winter, Vegan, Gluten Free, Wild & Foraged Foods

Superfood Smoothie

Holidays are great for feasting and enjoying treats, and we shouldn't feel guilty for indulging from time to time! But when you're ready to return...

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Festive Bastilla

posted on: 24th Mar 2016  Recipes, Spring, Main Course, Christmas, Moroccan

Festive Bastilla

This festive dish is our vegetarian version of the Moroccan pie which traditionally is made of pigeon. You can serve it as one large coiled...

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Huevos Rancheros

posted on: 23rd Mar 2016  Recipes, Spring, Main Course, Mexican

Huevos Rancheros

With Easter on the way, we're thinking eggs and how to use them in interesting ways. Here is one of our favourites from the cookery...

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Hot Cross Buns

posted on: 23rd Mar 2016  Recipes, Spring, Dessert, Bread and Baking

Hot Cross Buns

Easter is fast approaching! Whatever you're planning, chances are one thing has to be done: hot cross buns!There are many variations on these spiced...

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Wild Garlic Pesto

posted on: 22nd Mar 2016  Recipes, Spring, Vegan, Wild & Foraged Foods

Wild Garlic Pesto

It's happy times at the cookery school as wild garlic is back in season! We've been making use of it as much as we can,...

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Vegan Danish Kringle

posted on: 22nd Mar 2016  Recipes, Spring, Dessert, Bread and Baking, Vegan

Vegan Danish Kringle

Kringles are Danish pastries, shaped rather like a pretzel and made of enriched yeast dough or puff pastry and filled with marzipan. Our version of...

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Spring Herb Frittata

posted on: 21st Mar 2016  Recipes, Spring, Main Course, Gluten Free

Spring Herb Frittata

Happy Spring! Yesterday was spring equinox, the official start of the season. So it's time to start thinking about all the glorious spring veg coming...

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‚ÄčEaster Biscuits

posted on: 18th Mar 2016  Recipes, Spring, Dessert

‚ÄčEaster Biscuits

Our lovely office manager Sue has shared her recipe for deliciously spiced Easter biscuits!Easter BiscuitsIngredients110g caster sugar, plus extra for decoration110g...

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Nettle Soup with Hazelnuts

posted on: 14th Mar 2016  Recipes, Spring, Summer, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Hazelnuts

Nettle soup is a lovely emerald green colour with an unique flavour. We always like to keep the nettle soup a surprise and ask people...

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