Demuths

Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 26th Apr 2019 Recipes, Spring, Side Dish, Vegan, Gluten Free

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

Vegan Hot Cross Buns

posted on: 12th Apr 2019 Recipes, Spring, Bread and Baking, Vegan

Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...

Wild Garlic Recipes

posted on: 19th Mar 2019 Recipes, Spring, Wild & Foraged Foods

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

Salsa Verde

posted on: 17th May 2018 Recipes, Spring, Summer, Side Dish, Vegan, Gluten Free, Wild & Foraged Foods

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change the herbs...

Hawaiian Poke Bowl

posted on: 23rd Apr 2018 Recipes, Spring, Main Course, Vegan, Gluten Free

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

Japanese Noodle Bowl

posted on: 9th Apr 2018 Recipes, Spring, Main Course, Vegan, Tofu & Tempeh, Far Eastern

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori seaweed, arame, pickled pink ginger...