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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Wild Garlic Soup

posted on: 9th Apr 2018  Recipes, Spring, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Wild Garlic Soup

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

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Wild Garlic Pesto

posted on: 4th Apr 2018  Recipes, Spring, Vegan, Wild & Foraged Foods

Wild Garlic Pesto

It's happy times at the cookery school as wild garlic is back in season. We've been making use of it as much as we can,...

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Vegan Hot Cross Buns

posted on: 28th Mar 2018  Recipes, Spring, Bread and Baking, Vegan

Vegan Hot Cross Buns

Hot cross buns are a staple of the Easter holiday season. This is the vegan version of our classic hot cross bun recipe...

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Torta Pasqualina: Chard and Spinach Pie

posted on: 19th Mar 2018  Recipes, Spring, Main Course

Torta Pasqualina: Chard and Spinach Pie

Torta Pasqualina is a traditional Ligurian Easter pie, often eaten for picnics on Easter Monday. It's typically made with Swiss chard and spinach,...

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Wild Garlic Recipes

posted on: 14th Mar 2018  Recipes, Spring, Wild & Foraged Foods

Wild Garlic Recipes

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

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Asparagus & Leek Puff Calzone

posted on: 12th Mar 2018  Recipes, Spring, Main Course

Asparagus & Leek Puff Calzone

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...

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Sartu di Riso: Risotto Pie

posted on: 12th Mar 2018  Recipes, Spring, Main Course

Sartu di Riso: Risotto Pie

Sartu di Riso is a risotto pie with the casing made of rice rather than pastry and then filled with vegetables and cheese. We’ve...

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Jerusalem Artichoke Soup

posted on: 8th Feb 2018  Recipes, Spring, Soup, Vegan, Gluten Free

Jerusalem Artichoke Soup

Jerusalem artichokes are one of our favourite winter vegetables and well worth seeking out. If you've never cooked with them before, a good place to...

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Forager’s Nettle Pesto

posted on: 30th May 2017  Recipes, Spring, Side Dish, Vegan, Wild & Foraged Foods

Forager’s Nettle Pesto

Nettle has a unique and delicious flavour. Popular recipes include soups, risotto, and various flamiche recipes. We decided to bring nettles to the fore...

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Asian Green Beans with Peppers and Peanuts

posted on: 22nd May 2017  Recipes, Spring, Vegan, Gluten Free, Beans & Pulses, Far Eastern

Asian Green Beans with Peppers and Peanuts

Enhance green beans with this sour, sweet and salty Thai sauce, garnished with peanuts and crispy onions for a crunchy topping. Serve with rice...

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