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​Potato, Asparagus and Broad Beans with Salsa Verde

posted on: 26th Apr 2019  RecipesSpringSide DishVeganGluten Free

​Potato, Asparagus and Broad Beans with Salsa Verde

This colourful spring salad of potatoes, asparagus, and broad beans is fresh but filling! We made this salad with a mix of different coloured...

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Vegan Hot Cross Buns

posted on: 12th Apr 2019  RecipesSpringBread and BakingVegan

Vegan Hot Cross Buns

Vegan Hot Cross Buns Makes 16 buns Ingredients 1 tbsp dried active yeast 1 tsp caster sugar 100ml warm water 120ml warm almond or soya milk 120ml...

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Wild Garlic Recipes

posted on: 19th Mar 2019  RecipesSpringWild & Foraged Foods

Wild Garlic Recipes

Wild garlic is one of my favourite seasonal ingredients. It’s a beautiful herb with delicious flavour and is incredibly easy to forage. March...

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Salsa Verde

posted on: 17th May 2018  RecipesSpringSummerSide DishVeganGluten FreeWild & Foraged Foods

Salsa Verde

The salsa verde recipe makes a good amount and it keeps very well covered in the fridge. Feel free to change  the herbs...

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Hawaiian Poke Bowl

posted on: 23rd Apr 2018  RecipesSpringMain CourseVeganGluten Free

Hawaiian Poke Bowl

Hawaiian Poke is the newest addition to the London ‘street food’ food culture. It ticks all the boxes for healthy, nutritious, quick and instantly instagrammable....

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Japanese Noodle Bowl

posted on: 9th Apr 2018  RecipesSpringMain CourseVeganTofu & TempehFar Eastern

Japanese Noodle Bowl

Buckwheat noodles with steamed purple carrot and sweet potato with a sesame dressing and sesame crusted tofu topped with nori seaweed, arame, pickled pink ginger...

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Wild Garlic Soup

posted on: 9th Apr 2018  RecipesSpringSoupVeganGluten FreeWild & Foraged Foods

Wild Garlic Soup

Wild garlic makes a fabulous vibrant green soup. Raw wild garlic is pungent, but when cooked it has a delicate flavour. That flavour...

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Wild Garlic Pesto

posted on: 4th Apr 2018  RecipesSpringVeganWild & Foraged Foods

Wild Garlic Pesto

It's happy times at the cookery school as wild garlic is back in season. We've been making use of it as much as we can,...

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Torta Pasqualina: Chard and Spinach Pie

posted on: 19th Mar 2018  RecipesSpringMain Course

Torta Pasqualina: Chard and Spinach Pie

Torta Pasqualina is a traditional Ligurian Easter pie, often eaten for picnics on Easter Monday. It's typically made with Swiss chard and spinach,...

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Asparagus & Leek Puff Calzone

posted on: 12th Mar 2018  RecipesSpringMain Course

Asparagus & Leek Puff Calzone

Italian calzone is a folder over pizza made with bread dough - think of it like a flat filled pasty. We've modified things slightly with...

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