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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Nettle Soup with Pink Peppercorns

posted on: 26th Apr 2011  Recipes, Spring, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Pink Peppercorns

Nettle soup is a lovely emerald green colour with a unique flavour. We always like to keep the nettle soup a surprise and ask people...

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Miso Ramen Soup with Shitake and Seaweed

posted on: 11th Mar 2011  Recipes, Winter, Soup, Vegan, Tofu & Tempeh, Far Eastern

Miso Ramen Soup with Shitake and Seaweed

Miso Ramen Soup with Shitake and SeaweedDietary: VeganServes: 4 Miso StockIngredients:1.5litres water1 medium onion, quartered 2 carrots, cut in halves 2 celery stalks, cut...

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Ciceri e tria - Chickpeas with Tagliatelle

posted on: 11th Mar 2011  Recipes, Soup, Vegan, Italian

Ciceri e tria - Chickpeas with Tagliatelle

Ciceri e tria - Chickpeas with TagliatelleServes: 4 Dietary: Vegan Ingredients:300g dried chickpeas water to cover 1 onion, peeled and quartered 1...

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Corn and Sweet Potato Chowder

posted on: 11th Mar 2011  Recipes, Autumn, Soup, Vegan, Gluten Free

Corn and Sweet Potato Chowder

Corn and Sweet Potato ChowderDietary: Vegan, Gluten FreeServes: 4-6Ingredients:1 large onion, finely chopped2 (400g) sweet potatoes, peeled and chopped into ½ cm cubes1 red pepper,...

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