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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Sopa de Tortilla (Vegetarian Tortilla Soup)

posted on: 14th Sep 2015  Recipes, Soup, Main Course, Vegan, Gluten Free, Mexican

Sopa de Tortilla (Vegetarian Tortilla Soup)

Jo made this classic Mexican soup for her Dia de Los Muertos cookery course last November and it’s become a firm...

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​Herb and Caper Croutons

posted on: 8th Sep 2015  Recipes, Salad, Soup, Bread and Baking, Vegan

​Herb and Caper Croutons

These croutons, traditionally made with sourdough or ciabatta, are a great way of using up stale bread. You can also use a...

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​Gazpacho

posted on: 17th May 2015  Recipes, Summer, Soup, Main Course, Side Dish, Vegan, Spanish

​Gazpacho

Gazpacho originates from Andalucia in southern Spain where workers traditionally enjoyed it as a cool refreshing liquid lunch. There are many of versions of...

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Tuscan Cavolo Nero and Cannellini Bean Soup

posted on: 6th Dec 2014  Recipes, Soup, Gluten Free, Italian

Tuscan Cavolo Nero and Cannellini Bean Soup

This Tuscan soup recipe is a great use for cavalo nero, otherwise known as black kale or Tuscan kale. It's one of our favourite autumn...

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Mushroom and Buckwheat Soup

posted on: 24th Oct 2014  Recipes, Autumn, Soup, Vegan, Gluten Free, Wild & Foraged Foods

Mushroom and Buckwheat Soup

This is an outstanding recipe from mushroom expert Christopher Robbins, who leads foraging expeditions in the Forest Of Dean and here in Bath through...

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Roasted Red Pepper Soup

posted on: 13th Oct 2014  Recipes, Soup, Vegan, Gluten Free

Roasted Red Pepper Soup

This soup is a vivid red colour and looks lovely served with a swirl of cream or yoghurt. It's especially nice on a rainy...

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Roasted Celeriac and Caraway Soup with Herb and Caper Croutons

posted on: 10th Feb 2014  Recipes, Winter, Soup, Vegan, Gluten Free

Roasted Celeriac and Caraway Soup with Herb and Caper Croutons

Celeriac has a lovely nutty flavour and is one of winter’s treats. It may look knobbly and ugly on the outside, but peel it...

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South American Sweet Potato and Black Bean Stew

posted on: 18th Sep 2013  Recipes, Autumn, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses

South American Sweet Potato and Black Bean Stew

Last night was another evening with the Riverford folks on our Veggie Box Evening Workshop. With chillies in their prime and Autumn very much in...

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Blackeyed Bean and Squash Soup

posted on: 21st Jan 2013  Recipes, Autumn, Winter, Soup, Vegan, Gluten Free, Beans & Pulses

Blackeyed Bean and Squash Soup

When it’s this cold, I crave a bowl of warming, nourishing soup. This soup uses dried blackeyed beans which have the added bonus that...

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Borlotti Bean and Chestnut Stew

posted on: 10th Dec 2012  Recipes, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses

Borlotti Bean and Chestnut Stew

It’s Meat Free Monday and the time for Chestnuts. Last weekend we were at Love Food Christmas Festival in Bristol where hot roasted chestnuts...

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