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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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La Ribollita: Tuscan Soup with Beans and Greens

posted on: 9th Jan 2017  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free, Beans & Pulses, Italian

La Ribollita: Tuscan Soup with Beans and Greens

This hearty Tuscan soup is one of our favourite winter comfort soups: hearty, healthy and warming and even better the next day....

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Vegetarian Pho

posted on: 24th Oct 2016  Recipes, Soup, Vegan, Gluten Free, Tofu & Tempeh, Far Eastern

Vegetarian Pho

Our Vietnamese Pho is a nourishing vegan and gluten-free soup that we make on our  Vietnamese cooking courses. The base is a ...

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Mexican Sweetcorn Soup (Sopa de Maize)

posted on: 22nd Aug 2016  Recipes, Summer, Soup, Vegan, Gluten Free, Mexican

Mexican Sweetcorn Soup (Sopa de Maize)

Sweetcorn season is in full swing and this is the perfect soup to make when you have juicy, fresh sweetcorn cobs. You can make...

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Watermelon and Strawberry Gazpacho

posted on: 27th Jun 2016  Recipes, Summer, Soup, Vegan, Gluten Free

Watermelon and Strawberry Gazpacho

Summer is now well under way, as well as two glorious weeks of tennis, each year at Wimbledon sees 320 000 glasses of Pimm's, 25 000 scones...

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Laksa Lemak

posted on: 20th Apr 2016  Recipes, Soup, Vegan, Gluten Free, Far Eastern

Laksa Lemak

Laksa Lemak is a Malay coconut and noodle soup from Malacca. It’s a meal in itself; very rich and spicy and best served in...

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Nettle Soup with Hazelnuts

posted on: 14th Mar 2016  Recipes, Spring, Summer, Soup, Vegan, Wild & Foraged Foods

Nettle Soup with Hazelnuts

Nettle soup is a lovely emerald green colour with an unique flavour. We always like to keep the nettle soup a surprise and ask people...

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Brazilian Squash and Black Bean Stew

posted on: 27th Oct 2015  Recipes, Autumn, Winter, Soup, Main Course, Vegan, Gluten Free

Brazilian Squash and Black Bean Stew

In this healthy stew the squash is enhanced with spices, hot red chilli and lime juice. It goes wonderfully with black beans and sweetcorn....

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Sopa de Tortilla (Vegetarian Tortilla Soup)

posted on: 14th Sep 2015  Recipes, Soup, Main Course, Vegan, Gluten Free, Mexican

Sopa de Tortilla (Vegetarian Tortilla Soup)

Jo made this classic Mexican soup for her Dia de Los Muertos cookery course last November and it’s become a firm...

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​Herb and Caper Croutons

posted on: 8th Sep 2015  Recipes, Salad, Soup, Bread and Baking, Vegan

​Herb and Caper Croutons

These croutons, traditionally made with sourdough or ciabatta, are a great way of using up stale bread. You can also use a...

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​Gazpacho

posted on: 17th May 2015  Recipes, Summer, Soup, Main Course, Side Dish, Vegan, Spanish

​Gazpacho

Gazpacho originates from Andalucia in southern Spain where workers traditionally enjoyed it as a cool refreshing liquid lunch. There are many of versions of...

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