Categories

Gift Vouchers

Buy gift vouchers for our vegetarian and vegan cooking courses in our online shop.

Buy a gift voucher today

Cookery Courses

View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

View cookery courses
 

Twitter

​Winter Coleslaw with Barberries

posted on: 3rd Feb 2016  Recipes, Winter, Salad, Main Course, Side Dish, Vegan, Gluten Free

​Winter Coleslaw with Barberries

This colourful seasonal vegan coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal. We especially love it alongside ...

Read more

Seville Orange Marmalade

posted on: 21st Jan 2016  Recipes, Winter, Side Dish, Vegan, Gluten Free

Seville Orange Marmalade

If you've never tried making your own marmalade, we encourage you to give it a go. The result will taste much better than store-bought, and...

Read more

Moorish Roasted Cauliflower

posted on: 4th Jan 2016  Recipes, Autumn, Side Dish, Vegan, Gluten Free, Moroccan

Moorish Roasted Cauliflower

The cauliflower season is here and makes for a good excuse to share a little teaser from the new cookery book, a real crowd-pleaser on...

Read more

​Cranberry Pecan Winter Slaw

posted on: 20th Dec 2015  Recipes, Winter, Salad, Side Dish, Christmas, Vegan, Gluten Free

​Cranberry Pecan Winter Slaw

This vegetarian side dish has it all: outstanding flavour, bright colours, and the "wow" factor you want at a festive winter gathering. And...

Read more

Celeriac and Potato Rostis

posted on: 19th Nov 2015  Recipes, Side Dish, Christmas, Vegan, Gluten Free

Celeriac and Potato Rostis

These celeriac and potato rostis make a superb side dish or vegetarian canapé for special occasions and dinner parties. We makes these...

Read more

Wild Mushroom Bruschetta

posted on: 2nd Nov 2015  Recipes, Main Course, Side Dish, Bread and Baking, Wild & Foraged Foods

Wild Mushroom Bruschetta

For a quick supper, I do enjoy mushrooms on toast, and this bruschetta takes the concept to a whole new level. For a rich topping,...

Read more

Rachel’s Quinoa Recipe

posted on: 27th Oct 2015  Recipes, Side Dish, Vegan, Gluten Free

Rachel’s Quinoa Recipe

Quinoa is a tiny golden seed from the Andes. It has higher protein content than rice and makes a great gluten-free alternative to couscous or...

Read more

Chestnut Mushroom, Hazelnut and Smoked Tofu Pate

posted on: 27th Oct 2015  Recipes, Winter, Side Dish, Christmas, Vegan, Tofu & Tempeh, Wild & Foraged Foods

Chestnut Mushroom, Hazelnut and Smoked Tofu Pate

Smoked tofu, roasted hazels and flavoursome chestnut mushrooms is an earthy mix. You can also give your own foraged mushrooms a try, or add...

Read more

​Tomato Antipasti

posted on: 21st Oct 2015  Recipes, Side Dish, Vegan, Gluten Free, Italian

​Tomato Antipasti

We got this recipe from a local producer in the Poggiardo market on our recent  Italian holiday. Really lovely served with good bread. ...

Read more

Spicy Peperonata Bruschetta

posted on: 11th Oct 2015  Recipes, Side Dish, Vegan

Spicy Peperonata Bruschetta

On our recent Craft Beer Evening, we made canapés on local Bertinet Bakery sourdough and French white baguette. One of the most popular...

Read more

Page 5 of 12 pages