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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Puy Lentil Salad with Watercress Pesto

posted on: 22nd Apr 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

Puy Lentil Salad with Watercress Pesto

This is a delicious and satisfying salad that can be served on its own with some good bread, or as a starter or side dish....

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Spring Asparagus Ceviche

posted on: 13th Apr 2016  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Spring Asparagus Ceviche

Vegetarian ceviche has become a mainstay on our South American courses and Vegetarian Diploma courses, and this Spring edition is no exception. ...

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Salmorejo

posted on: 4th Apr 2016  Recipes, Spring, Summer, Side Dish, Vegan, Spanish

Salmorejo

Salmorejo, a gazpacho-style dip, is of the most popular dishes on our Spanish Andalucian Tapas class. It's a simple puree of tomato,...

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Rhubarb Ketchup

posted on: 29th Feb 2016  Recipes, Spring, Side Dish, Vegan, Gluten Free

Rhubarb Ketchup

Rhubarb means spring is on its way! It is one of the first crops to be harvested in Britain and remains in season from February...

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​Winter Coleslaw with Barberries

posted on: 3rd Feb 2016  Recipes, Winter, Salad, Main Course, Side Dish, Vegan, Gluten Free

​Winter Coleslaw with Barberries

This colourful seasonal vegan coleslaw is truly delicious and versatile. It goes wonderfully well with almost any meal. We especially love it alongside ...

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Seville Orange Marmalade

posted on: 21st Jan 2016  Recipes, Winter, Side Dish, Vegan, Gluten Free

Seville Orange Marmalade

If you've never tried making your own marmalade, we encourage you to give it a go. The result will taste much better than store-bought, and...

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Moorish Roasted Cauliflower

posted on: 4th Jan 2016  Recipes, Autumn, Side Dish, Vegan, Gluten Free, Moroccan

Moorish Roasted Cauliflower

The cauliflower season is here and makes for a good excuse to share a little teaser from the new cookery book, a real crowd-pleaser on...

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​Cranberry Pecan Winter Slaw

posted on: 20th Dec 2015  Recipes, Winter, Salad, Side Dish, Christmas, Vegan, Gluten Free

​Cranberry Pecan Winter Slaw

This vegetarian side dish has it all: outstanding flavour, bright colours, and the "wow" factor you want at a festive winter gathering. And...

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Roasted Brussels Sprouts with Leeks and Chestnuts

posted on: 4th Dec 2015  Recipes, Winter, Side Dish, Christmas

Roasted Brussels Sprouts with Leeks and Chestnuts

Roasted Brussels Sprouts with Leeks and ChestnutsIngredients 500g Brussels sprouts, trimmed and washed 4 garlic cloves 2 leeks, sliced white section only 250g...

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Celeriac and Potato Rostis

posted on: 19th Nov 2015  Recipes, Side Dish, Christmas, Vegan, Gluten Free

Celeriac and Potato Rostis

These celeriac and potato rostis make a superb side dish or vegetarian canapé for special occasions and dinner parties. We makes these...

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