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Green Pea, Feta and Mint Pate

posted on: 5th Jun 2016  Recipes, Spring, Side Dish, Gluten Free

Green Pea, Feta and Mint Pate

The classic combination of peas, feta and mint is harmonious and refreshing for warmer weather. Which we hope is here to stay for awhile!...

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Burmese Noodle Stir-Fry

posted on: 23rd May 2016  Recipes, Main Course, Side Dish, Vegan, Far Eastern

Burmese Noodle Stir-Fry

Stir-fried noodles are eaten as a morning snack in Myanmar. This dish is easy to make and can be adapted to the vegetables you have...

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Aubergine and Mozzarella Bake

posted on: 16th May 2016  Recipes, Summer, Autumn, Main Course, Side Dish, Gluten Free, Italian

Aubergine and Mozzarella Bake

It's Meat Free Monday and the start of National Vegetarian Week! To celebrate, the Vegetarian Society encourages everyone to share their stories...

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Sweetcorn Fritters

posted on: 5th May 2016  Recipes, Side Dish, Mexican

Sweetcorn Fritters

These tasty sweetcorn fitters often make an appearance on our Mexican courses. They are particularly delicious served as a snack or appetizer with guacamole...

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Shan Tofu

posted on: 3rd May 2016  Recipes, Main Course, Side Dish, Vegan, Gluten Free, Far Eastern

Shan Tofu

Shan tofu is made by the Shan people in the east of Burma. It's no relation to soya tofu but made with chickpea flour like...

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​Garden Salad with Griddled Asparagus and Almonds

posted on: 2nd May 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan

​Garden Salad with Griddled Asparagus and Almonds

Meat Free Monday in spring can only mean one thing: asparagus! The asparagus season is short but plentiful, from mid-April until mid-June. At...

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Puy Lentil Salad with Watercress Pesto

posted on: 22nd Apr 2016  Recipes, Spring, Summer, Salad, Main Course, Side Dish, Vegan, Gluten Free, Beans & Pulses

Puy Lentil Salad with Watercress Pesto

This is a delicious and satisfying salad that can be served on its own with some good bread, or as a starter or side dish....

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Spring Asparagus Ceviche

posted on: 13th Apr 2016  Recipes, Spring, Salad, Side Dish, Vegan, Gluten Free

Spring Asparagus Ceviche

Vegetarian ceviche has become a mainstay on our South American courses and Vegetarian Diploma courses, and this Spring edition is no exception. ...

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Salmorejo

posted on: 4th Apr 2016  Recipes, Spring, Summer, Side Dish, Vegan, Spanish

Salmorejo

Salmorejo, a gazpacho-style dip, is of the most popular dishes on our Spanish Andalucian Tapas class. It's a simple puree of tomato,...

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Rhubarb Ketchup

posted on: 29th Feb 2016  Recipes, Spring, Side Dish, Vegan, Gluten Free

Rhubarb Ketchup

Rhubarb means spring is on its way! It is one of the first crops to be harvested in Britain and remains in season from February...

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