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View our range of short and long Bath-based vegetarian and vegan cookery courses running throughout the year.

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Vegetarian Kimchi

posted on: 22nd Feb 2017  Recipes, Side Dish, Vegan, Gluten Free, Far Eastern

Vegetarian Kimchi

Kimchi is traditionally made by families during late autumn to last them throughout the year, and stored in pots underground. Although Kimchi is easily found...

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Borscht Beetroot Soup

posted on: 10th Jan 2017  Recipes, Winter, Soup, Main Course, Side Dish, Vegan, Gluten Free

Borscht Beetroot Soup

Borscht originates from Eastern Europe where each country, and even each household, will have their variation of this hearty slightly sour soup which usually ...

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Vegetarian and Vegan Christmas Side Dishes

posted on: 13th Dec 2016  Recipes, Winter, Side Dish, Christmas, Rachel's Top Tips

Vegetarian and Vegan Christmas Side Dishes

One of the best things about a vegetarian Christmas dinner is the side dishes! Here is our collection of favourite colourful, festive, winter recipes that...

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Nutty Stuffing Balls

posted on: 12th Dec 2016  Recipes, Winter, Side Dish, Christmas, Vegan, Gluten Free, Beans & Pulses

Nutty Stuffing Balls

We love this form factor for the usual Christmas stuffing! These Nutty Stuffing Balls are easy and so versatile. Serve them as a...

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​Root Vegetable Gratin

posted on: 5th Dec 2016  Recipes, Side Dish, Christmas, Vegan, Gluten Free

​Root Vegetable Gratin

This root vegetable gratin makes a marvellous vegetarian Christmas side dish and is a nice change up from the usual roasted vegetables. Unlike most...

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Indian Spiced Rostis with 3 Chutneys

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Indian

Indian Spiced Rostis with 3 Chutneys

We often like to make mini rostis as party canapés and this time we've added some Indian inspiration to the mix. Cumin seeds, curry...

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Spicy Apricot Koftas

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Middle Eastern

Spicy Apricot Koftas

We have given these koftas a Middle Eastern twist, spicy with sweet undertones and finished with tahini and pomegranate, the little gem leaf boats make...

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Mini Masala Dosas

posted on: 9th Nov 2016  Recipes, Side Dish, Vegan, Gluten Free, Indian

Mini Masala Dosas

Vegetarian canapés are all too often boring and bread-based, so we've been spicing things up by drawing inspiration from our favourite cuisines. Today's canapé...

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Thai Tofu Balls

posted on: 7th Nov 2016  Recipes, Side Dish, Christmas, Vegan, Tofu & Tempeh, Far Eastern

Thai Tofu Balls

These Thai Tofu Balls are one of our featured festive canapés, a true appetite enlivener, full of zingy spice and the perfect accompaniment to...

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Roasted Aubergines with Za’atar

posted on: 3rd Oct 2016  Recipes, Summer, Autumn, Side Dish, Vegan, Gluten Free

Roasted Aubergines with Za’atar

Continuing with our celebration of the aubergine, this week we bring you these aromatically spiced roasted aubergines with za'atar. Eat them as part...

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